There’s something very comforting about a big bowl of casserole. It seems to have the taste and feel of home cooking and brings with it memories of dining at grandmas.
Casseroles and baked goods are so easy to make because they’re usually a one-pot wonder that you can throw in the oven and forget about (for about an hour at least). Chunky chunks of veggies, maybe pasta, vegan cheese, and some sort of protein combine to make a comforting meal that’s just perfect for a Sunday lunch or midweek dinner.
The casseroles are great for using up stubborn veggies and can last all week if you make enough! Leftover casseroles and pastries are best.
1. Lancashire hotpot
Source: Lancashire hotpot/A green planet
Thank goodness for this vegan version of this hearty classic British dish. This Lancashire Fondue by Aimee Ryan is loaded with jackfruit as a meat substitute, onions, carrots and oyster mushrooms for extra texture and savory flavor. Potato slices cover the top and are cooked until golden brown and crispy around the edges. Serve with crusty bread to wipe.
2. Pie Noodle Casserole
Source: Potpie Noodle Casserole/One Green Planet
This pot noodle casserole recipe from Jenn Sebestyen and Kelli Foster gives you all the elements and flavors of a traditional pie without having to roll out the dough. Crumbly garlic breadcrumbs are all you need for this hearty casserole. The pie is filled with large vegetables and pasta noodles. This makes a great one pot family dinner.
3. Brown Rice Casserole with Curried Butternut Squash
Source: Brown Rice Casserole with Butternut Squash Curry / One Green Planet
Here is a wonderful recipe for a hearty gluten-free dinner. Warm spices make this Brown Rice Casserole with Butternut Squash Curry from Elaine Lander the perfect cozy meal to have on a chilly evening. Chickpeas give you plenty of protein while butternut squash keeps things seasonal.
4. Perfect ratatouille
Source: Perfect Ratatouille/A Green Planet
Of course, ratatouille is a kind of casserole in which vegetables are baked together in a rich sauce. Check out this recipe for the perfect ratatouille from Nora Schlesinger. Traditional Mediterranean vegetables are brought together in a tomato sauce and traditional herbs for the ultimate cooking. Sponge up every last piece with a tear of crispy French bread.
5. Cheese Pasta
Source: Cheesy Pasta Bake/A Green Planet
Simple, hearty, and delicious, baked pasta is just the ticket to an easy, inexpensive meal. Take a look at this Baked Cheesy Pasta Recipe by Namrata Edward Kshitij. Potatoes, cashews, carrots and nutritional yeast make up the cheese sauce which is poured over the pasta noodles. A topping of herb breadcrumbs then covers everything before being put in the oven to crisp.
6. Supreme Pizza Casserole
Source: Supreme Pizza Casserole/One Green Planet
Find all the flavors of your favorite pizza in this Pizza Supreme Casserole recipe from Sarah Nevins. Nothing is missing from this hearty pastry. You have the mushrooms, sun-dried tomatoes, black olives, oregano, and olive oil mixed with tender pasta and marinara sauce. Cover your pasta with vegan mozzarella and cook until bubbly!
7. Enchilada Lasagna
Source: Lasagna Enchilada/One Green Planet
Get your enchiladas, lasagna and a casserole style meal in one with this Enchilada Lasagna by Kristen Genton. Corn tortillas are used instead of pasta sheets to make it an ideal gluten-free option. Layer your tortillas with homemade enchilada sauce, vegan cheese, and potatoes. This is a great recipe if you have a group of people to feed.
8. Baked pasta with cheese
Source: Cheese Baked Pasta/One Green Planet
Here’s another cheesy baked pasta recipe, this time by Kristina Humphreys. This recipe creates both creamy and crispy baking. Pieces of sourdough bread add texture and volume to your baking, and a creamy cheese sauce bubbles on top for the perfect finish.
9. Broccoli with cheese, quinoa and white beans
Source: Broccoli with Cheese, Quinoa and White Bean Bake / One Green Planet
This broccoli, quinoa and white bean cheese from Allie Penner is a wonderfully protein-packed dish that’s perfect served with a side of your favorite greens. Quinoa, vegetables and beans are tossed in a rich and creamy sweet potato and tahini sauce. Top your cake with sunflower parmesan chips for extra cheesy flavor.
10. Blueberry-Banana-Praline French Toast Casserole
Source: French Toast Casserole with Blueberries, Bananas and Pralines/One Green Planet
Nobody said casseroles had to be salty, did they? Well, Linda Soper-Kolton and Sara Boan are breaking such a rule with this French Toast Casserole with Blueberries, Bananas and Pralines. It would make a perfect holiday breakfast or a fancy weekend party brunch. Get a huge scoop and serve it with homemade ice cream or yogurt.
Learn how to cook plant-based meals at home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies , gut health, and more! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster app which contains thousands of delicious recipes, making it the largest resource of vegan recipes to help reduce your environmental footprint, save the animals. and regain your health! And, while you’re at it, we also encourage you to learn more about the environmental and health benefits of a plant-based diet.
Here are some resources to help you get started:
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