10 Perfect Fall Ina Garten Soup Recipes



  • Ina Garten Butternut Squash and Apple Soup
  • Tomato soup with grilled cheese croutons
  • Ina Garten East Hampton Clam Chowder

“Barefoot Contessa” star Ina Garten | Peter Kramer / NBC / NBC NewsWire

Ina Garten is the go-to source for many when it comes to comfort food recipes. Some of her best are for those delicious, hearty soups that are perfect for fall. The Barefoot Countess star has plenty of cookbooks and blog posts that showcase these delicious dishes, and we’ve combed them all through.

It’s time to get out your slow cooker or Dutch oven because we’re sharing 10 of Garten’s best.

10. Winter minestrone and garlic bruschetta

Garten’s Minestrone Garlic Winter Bruschetta is a hearty dish packed with veggies like butternut squash, tomatoes, carrots, celery and onions. You can choose to make your chicken broth from scratch. But remember, store bought is fine.

9. Wild mushroom cream soup

The five-star recipe from The Barefoot Countess Wild mushroom cream soup requires a long list of ingredients, including three different kinds of mushrooms. You will also need intermediate cooking skills and around 20 minutes of preparation time.

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8. Butternut squash and apple soup

From Garten Parties! cookbook, his butternut squash and apple soup recipe is three and a half quarters. Which makes it a great addition to a fall dinner menu. The short list of ingredients includes butter, olive oil, yellow onions, curry powder, butternut squash, sweet apples, kosher salt, freshly ground black pepper and juice. apple or cider.

7. Lentil sausage soup

Another five-star recipe from Garten, this easy-to-make lentil sausage soup features kielbasa, vegetables, spices and homemade chicken broth. However, making homemade chicken broth can be time consuming. And you need five pounds of chicken to do that. So, don’t be afraid to replace the store-bought version.

6. Mexican Chicken Soup

Garten loves her homemade chicken broth recipe and she prefers it for her Mexican chicken soup. Other ingredients include chicken breasts, garlic cloves, carrots, celery, onions, tomatoes, jalapeño peppers, cumin, coriander seeds, fresh cilantro, and white corn tortillas. Serve with avocado slices, sour cream, grated cheddar cheese and tortilla chips.

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5. Roasted vegetable soup

Make good use of your fall and winter veggies with Garten’s Roasted Vegetable Soup Recipe. This dish is filled with carrots, sweet potatoes, parsnips and butternut squash which are flavored with salt, pepper, parsley and olive oil. Do not jump on the homemade brioche croutons because they make the dish.

4. East Hampton Clam Chowder

Another creamy soup dish from Garten that’s packed with veggies is its East Hampton Clam Chowder. This recipe will give you the opportunity to hone your clam shelling skills. And don’t forget the clam juice because it’s the key to this chowder goodness.

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3. Wild mushroom and farro soup

The Barefoot Countess The recipe for wild mushroom and farro soup is great for crowds, and it’s one of his ideas for a party menu to make ahead of time. It’s also great when reheated, so feel free to make a batch for your family and freeze any leftovers.

“Pearl farro is a whole grain that is now available in most grocery and health food stores,” says Garten. “This mushroom, pancetta, and vegetable soup is really filling. I prepare it ahead of time, put it in the fridge, then I reheat it, serving it with a dollop of crème fraîche and a swirl of Marsala wine.

2. Cauliflower and celeriac soup

Another idea from Garten’s Get Ahead: A Barefoot Contessa Cookbook, its cauliflower and celeriac soup can be refrigerated for up to a week or kept in the freezer for up to three months. Homemade croutons can be stored for up to five days.

1. Tomato soup with grilled cheese croutons

Nothing says fall like grilled cheese dipped in tomato soup. Garten’s version of this comfort food comes in the form of a tomato soup with grilled cheese croutons and contains non-traditional ingredients.

RELATED: Ina Garten has so many butternut squash ideas you’ll be making these recipes all fall.

For the croutons, you will need white country bread, soft butter and Gruyere. For the soup, make sure you have the following on hand in your cupboard: olive oil, yellow onions, minced garlic, chicken broth, crushed tomatoes, saffron threads, salt, pepper, orzo and cream thick.

The Barefoot Countess airs Saturdays on The Food Network.

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