15 of the Best Steakhouses in San Antonio

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You can’t spell Texas without a barbecue. And for newcomers to our state, or natives looking to eat brisket, the plethora of options could become overwhelming. In San Antonio, you’ll find some of the juiciest meats around. Whether you like it blackened, smoked, or slow-cooked, there’s no shortage of savory ribs, chicken, or pulled pork to delight your taste buds.

San Antonio’s barbecue scene is constantly changing, so what you experience on one side of town may not be the same on the other. Lucky for you, we’ve scoured the interwebs and reviews to find the best barbecue the town of Alamo has to offer.

Smokehouse 2M

From high school dreams to award-winning barbecue, this place has been feeding the masses since its inception in 2016. Their sliced ​​brisket and homemade sausages are second to none. Enjoy one of their sandwiches on a homemade bun or take your pick of pickled peppers and nopales. Finish it off with one of their tasty desserts.

2731 S.WW White Road | 210-885-9352 | Thursday-Saturday 11 a.m. to 4 p.m., or full

DeeWillie’s BBQ

Paul Stephen /San Antonio Express-News

DeeWillie’s BBQ

Choose a selection of meats with their special dishes and add two of your favorite sides. Take home their half pound orders of breast, turkey, ribs or chicken. DeeWillie BBQ also serves sandwiches, including ground sausage. Traditional barbecue sides include mashed potatoes, green beans, potato salad, baked potato salad, creamed corn, macaroni and cheese, and sweet potato casserole.

12130 O Connor Road | (210) 387-7452 | Tuesday to Saturday from 11 a.m. to 9 p.m., Sunday from 11 a.m. to 6 p.m.

Mike Sutter/Staff File Photo

Smokehouse

It doesn’t get more Texas than picnic tables and a good barbecue. That’s what you’ll find at Smoke Shack BBQ + Kitchen. Their extensive menu includes all meats, snacks, sandwiches, BBQ plates and even something for the kids. This special place is known for its grilled brisket stuffed with ground beef and melted American cheese. Their standout sides include fried okra, spicy creamed corn, and pinto beans.

3714 Broadway | 210-957-1430 | Monday to Saturday 11 a.m. to 9 p.m., Sunday 11 a.m. to 5 p.m.

St. Louis pork ribs, beef brisket, roasted green onions, pickled jalapeño, pickled carrot, sausage, smoked chicken and pickled onions from South BBQ & Kitchen.

St. Louis pork ribs, beef brisket, roasted green onions, pickled jalapeño, pickled carrot, sausage, smoked chicken and pickled onions from South BBQ & Kitchen.

Mike Sutter/Staff File Photo

BBQ and southern cuisine

All meats, sides, sauces and pickles are homemade daily. You can’t go wrong with their mouth-watering beef brisket, pork chops or sandwiches. South BBQ & Kitchen also serves barbecue tacos with ground brisket or pulled pork stuffed with all the toppings. Sides include Spanish rice, elote with cream, loaded tator tot casserole, pickled coleslaw, and more. Don’t miss extras like homemade flour tortillas and homemade tangy cucumbers.

2011 Mission Road | 210-437-0070 | Wednesday to Sunday from 11 a.m. to 5 p.m.

Edward A. Ornelas /San Antonio Express-News

Two Bros BBQ Market

Choose from smoked chicken thigh or cherry-glazed baby back ribs, smoked sausage, turkey and brisket, ground beef and pulled pork. For all the cheese lovers, order the “Cheesy Chop” which comes in a pint, filled with ground beef and macaroni and cheese served side by side.


12656 West San Antonio Avenue | 210-496-0222 | Every day from 11 a.m. to 8 p.m.

Texas Pride BBQ

This family barbecue job cooks up what they call award-winning barbecue and raves from food critics. Treat yourself to one of their meat combos with two sides. Choose from baby back ribs, turkey breast, sausage, brisket and chicken. They also have all the traditional sides with breast fries, nachos, desserts and a kids menu.

2980 E loop 1604 | 210-649-3730

The big bib barbecue

Real Texan style barbecue with several locations. Savor sweet ribs, heaps of brisket on a toasted bun, or savory short ribs. Multiple grill griddle options provide plenty of choice and each comes with two sides. Some of them include candied sweet potato casserole, green beans, mac and cheese, collard greens, and more. They also serve fried catfish.

104 Lanark Drive | 210 654-8400 | Wednesday-Saturday 11 a.m.-7 p.m., Sunday noon-5 p.m.

225° Urban Smoke is a Cajun barbecue and restaurant on Rittiman Road.

225° Urban Smoke is a Cajun barbecue and restaurant on Rittiman Road.

Mike Sutter / Staff

225 Urban Smoke

Where BBQ meets Cajun. Chef Sam curated the delicious menu at this restaurant. Start your delicious meal with a variety of entrees, including mac and cheese balls and pork loin. They also serve barbecue plates and sandwiches with several options. Not to mention their Cajun specialties: Southern-style catfish, Cajun pasta, chicken and sausage gumbo, NOLA red beans and rice, and more.

1015 Ritteman Road | 210-444-9956 | Every day from 11 a.m. to 6 p.m.

Pinkerton’s BBQ

Barbecue and view. What more could you ask for? That’s exactly what you’ll get here. Pinkerton’s Barbecue overlooks Legacy Park in downtown San Antonio. The sweet “candy paint” ribs are a fan favorite as well as the beef brisket. It’s duck and Jambalaya sausage is a must, and don’t forget to sweeten it all up with Aunt Ruby’s Blueberry Cobbler.

107 W.Houston Street | 210-983-0088 | Sunday, Tuesday-Wednesday from 11 a.m. to 9 p.m., Thursday-Saturday from 11 a.m. to 10 p.m.

Sides of the barbecue station.  Clockwise from top left: Coleslaw, pinto beans, potato salad, creamed corn, green beans, and macaroni and cheese and jalapeño.

Sides of the barbecue station. Clockwise from top left: Coleslaw, pinto beans, potato salad, creamed corn, green beans, and macaroni and cheese and jalapeño.

Mike Sutter / Staff

BBQ station

After 30 years in business, customers from all over the world still flock to this barbeque gem. Baby ribs and baby breast falling off the bone is a heavenly marriage. Barbecue Station cooks its sides from scratch and fresh daily, including Creamed Corn, Potato Salad, Green Beans, Pinto Beans, and Coleslaw. There are also baked potatoes stuffed with ground beef or pulled pork.

1610 NE Loop 410 | 210-824-9191 | Monday to Saturday from 11 a.m. to 6 p.m.

Alamo Town of Augie BBQ

Augie’s has been serving the San Antonio community for over 20 years and continues to be a choice for a backyard barbecue. This casual restaurant on North St. Mary’s Street features a beer garden and live music. You’ll find barbecue plates, sandwiches, and even a foot-long chili hot dog.

3709 N. St. Mary’s Street | 210-735-0088 | Wednesday-Thursday 11 a.m.-7 p.m., Friday 11 a.m.-9 p.m., Saturday noon-9 p.m., Sunday noon-7 p.m.

Windmill Cooler

This easy-to-spot barbecue joint has a mighty wind up front, as the name suggests. Once inside you are greeted by the aroma of smoked brisket, ribs, sausages and all the BBQ classics. Don’t skip the fries and queso and the build-your-own BBQ griddle. There is also a small children’s menu and a large play area for their enjoyment.

2769 Nacogdoches Road | 210-714-0630 | Wednesday to Sunday from 11 a.m. to 9 p.m.

Korean BBQ

Brisket taco on a handmade flour tortilla from Chas Market & Kitchen on North Pine Street in San Antonio.
Brisket taco on a handmade flour tortilla from Chas Market & Kitchen on North Pine Street in San Antonio.Mike Sutter /San Antonio Express-News

Chas market and cuisine

This all-you-can-eat Korean BBQ restaurant is a godsend! They cook all the meat for you with white rice and sides with your meal. Choose from beef bolgogi and short ribs or thinly sliced ​​beef brisket, pork belly and prawns. There are also traditional lunch and dinner menus that include meat, rice and two sides.

1431 Pin Street North | 210-227-1521 | Monday 6:30am to 9pm, Tuesday-Wednesday 6:30am to 2pm, Thursday-Friday 6:30am to 9pm, Saturday 7am to 9pm, Sunday 8am to 12:30pm (Tacos only)

Hon Machi Korean BBQ

There are a handful of locations in the San Antonio area. Each location serves traditional Japanese and Korean barbecue. They have bento boxes with a choice of meat including spicy beef bulgogi, brisket, spicy chicken, pork belly and other options. Some establishments also offer all-you-can-eat menus for lunch.

Multiple locations

Gogi Street

Named one of San Antonio’s “Blue Plate Award” winners by News 4, it’s easy to see why Gogi Street is all the rave. The restaurant serves Korean barbecue chicken and beef with an assortment of vegetables, spices and sauces. One of their famous dishes, Gogi Street Supreme, features barbecue chicken and beef topped with a fried egg.

1280 Jones Maltsberger | 210-455-5574


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