20 best pork shoulder recipes and menu ideas



No one can resist these rich and tender pork shoulder recipes.

They’re super meaty, incredibly flavorful, and so sweet that every bite melts in your mouth.

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Pulled Pork Shoulder with Pepper and Herbs

Pork shoulder can be slow roasted, grilled or tossed into the Instant Pot for dinner in a snap.

And from hearty pork roasts to savory tacos, there’s no shortage of flavor on this list of dinner ideas.

Boneless or boneless, skinless or not, there’s so much to love about a delicious pork dish.

So grab your new favorite cut of pork and dive into one of these amazing pork shoulder recipes.

20 Fork Tender Pork Shoulder Recipes for Dinner

Is it just me, or was mustard Made for Made for serves for serves for pork?

This ultra-tender simmered pork shoulder perfectly showcases this partnership of flavors.

And when I say “collapse”, I mean “grab a towel because this thing is drool-worthy and 100% tender”.

It really is the juiciest meat ever.

Plus, the heavenly blend of anchovies, garlic, rosemary, and Dijon mustard makes a beautiful crust you’ll go crazy for.

Fall brings together my two favorite things: comfort food and apple picking! And this recipe is the best of both worlds in one pot.

First, you’ll marinate the pork shoulder in a herb marinade for flavor that’s out of this world.

Then, slow roast it in a bed of golden apples and onions for some sweet and savory goodness.

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This roast is finger-licking good. But if you crave some carbs, serve them with mashed potatoes or a healthy helping of roasted veggies!

The pork shoulder usually contains a lot of skin and fat. Although it doesn’t sound delicious, it’s probably the best part when it’s cooked properly.

At home, we fought over the crackling growing up. And I still love it to this day!

So follow this easy recipe and your next roast will have a wonderful crispy crust. And believe it or not, the only seasoning is a little salt and pepper.

As the pork cooks, the fat expands and bubbles. If you’ve never had it before, you’re in for a treat.

Serve with a simple sauce, vegetables and a carbohydrate of your choice.

Slow-braised pork is about as good as it gets. It’s a deceptively simple method of cooking meat that yields some pretty amazing results.

Simply sear your meat, then add a small amount of liquid (in this case, beef broth with red wine and vegetables).

Unlike stews or slow cooking, you want the top of the meat exposed.

After a few hours it will be more than tender. Serve it with cheesy grits or polenta for the most indulgent dinner ever.

After a long summer of hibernation, your Crock Pot is ready for a new season of action. And what better way to start than a tender roast pork?

Use McCormick’s Grill Mates for a simple yet scrumptious seasoning.

This stewed pulled pork is perfect with potatoes, in tacos or even on a bun.

Tacos are probably my all time favorite dish – although that may change tomorrow!

Still, they’re damn perfect when it comes to dinner. And these pork shoulder tacos are tasty and totally foolproof for a fabulous family dinner!

Adobada tacos usually take hours to prepare, but the Instant Pot is here to change that.

You will find that there are quite a few ingredients in this recipe. But each brings its own depth of flavor, so try to stick to the recipe.

Serve cooked pork in corn tortillas with avocado, cilantro and sour cream. Yum!

Cooking with a sous vide may seem daunting, but it’s actually embarrassingly simple.

After a quick cook, you’ll put the meat in a vacuum-sealed bag and then submerge it under water for 24 hours.

Yes, you read that right: it takes a whole 24 hours to do. But as long as your machine is working, you can rest easy!

The resulting roast is more than tender and full of flavor thanks to the spices in the bag.

I know it sounds strange, but trust me: Braised Pork in Milk is a winner.

Dairy helps break down pork protein for the most tender meat you’ll ever taste.

Start by searing the meat on all sides to help lock in all the juices and flavor. Then place it in a cast iron skillet with lemon, garlic and sage.

The milk will curdle slightly during cooking, but this makes for a flavorful curd sauce. Serve pork with polenta, potatoes and green vegetables on the side.

No list of pork shoulder recipes would be complete without a tasty stew, right?

I’m sure you have a go-to recipe, but this one is (in my humble opinion) the best of the best.

With pork cooked in a chili-flavored broth and lots of hominy, this Mexican holiday classic is better than you can imagine.

Add some cabbage, avocado and radish, then enjoy!

Those adobada the tacos are super tasty but admittedly quite spicy. So if you want something fluffier, try this recipe instead.

And I know what you’re thinking: tacos for breakfast? Yes, my friend, it’s always a good time for tacos!

Between tender meat, eggs, cheese, and taco fixings, these breakfast tacos are a great way to start the day.

If you’ve never had stuffed sweet potatoes before, you’re missing out. I have a bunch of tasty recipes, but the salted pulled pork might be my favorite.

Made in the slow cooker, you’ll cook the meat and potatoes together, making cleanup and prep a breeze.

The Hawaiian-inspired pulled pork pairs perfectly with barbecue sauce, sour cream and cilantro. And this touch of sweetness is a wonderful complement.

In my kitchen, leftover pulled pork can only mean one thing: nachos!

I mean, what’s better than tender meat on crispy fries with melted cheese, guac and salsa?

Of course, this Cuban-spiced pork is so tender, juicy and flavorful that you may not have any leftovers – you’ll be eating it straight from the pan!

Cooking with apple cider vinegar is a great way to tenderize a tough pork roast.

Surprisingly, you will be able to reduce the cooking time to less than 3 hours while maintaining tender meat.

This apple cider is definitely not for sipping, but it’s perfect for a delicious pork with shallots, fennel and apples.

Serve over mashed potatoes with extra sauce drizzled on top. Delicious !

As the summer months fade away, I still crave that zesty barbecue flavor.

Luckily, this easy Dutch oven recipe has the fall coziness you want with a warm summer flavor.

A simple mixture of soy sauce, balsamic vinegar and brown sugar makes a delicious glaze.

After a quick searing and a few hours of slow cooking, the sauce has plenty of time to soak up the meat.

Reserve some extra sauce for the toasted brioche buns. And you can’t go wrong with homemade steak fries and garlic aioli on the side!

It doesn’t matter if it’s Tuesday, Thursday or Sunday, it’s taco time! Specifically, these homemade products carnites.

The trick for carnites involves slowly cooking pork in a mixture of spices and citrus fruits until tender. Then you’ll roast it for crispy bits in every bite.

You don’t need to add more if you’ve seasoned the pork well. A few chopped onions, cilantro and lime juice should do the trick!

Everyone knows that mushrooms and onions are excellent on a well-grilled steak. But why not enjoy this combination of flavors in a creamy sauce on a pork steak?

Start by cutting a pork shoulder into slices of steak, then season them lightly.

Then sear them well in a very hot pan before adding the rest of the ingredients.

The pork will continue to cook in the creamy onion and mushroom sauce, soaking up all that earthy goodness.

Serve with noodles, rice or steamed vegetables.

Add an Asian touch to your weekly menu with this fabulously fragrant and delicious dinner.

The pork is cooked in a savory soy, honey and garlic sauce, along with sesame oil, chili flakes and rice vinegar.

This recipe is excellent with pickled cucumbers, cilantro, lime and steamed rice. Sprinkle with furikake or sesame seeds, and you’re done.

Easy Pork Mojo is my family’s favorite way to prepare pork shoulder.

Not only does this make delicious tacos and burrito bowls, but it’s also super easy to make!

Lay the pork in a slow cooker and cover it with chicken broth, onions, garlic, jalapeños and spices.

Then, before the end of cooking, prepare the Cuban black beans.

Enjoy it with cauliflower rice, in tacos, or even with eggs for breakfast, and you’ll be in pork heaven.

Have you ever been to Momofuku? It’s definitely worth all the hype, and it might be my favorite thing on the menu.

From the incredibly indulgent caramelized crust to the fun condiments and extras, it’s a sight to be shared.

Just keep in mind that it should be dried dry with salt and sugar for 24-36 hours. I know it’s a lot, but I promise you it’s worth it!

Have you ever invested in a smokehouse? There are so many reasonable options these days and so many amazing recipes to try!

And this pork shoulder is one of them!

Start with your favorite dry spice blend, then find wood pellets that match the flavors.

Smoking takes a good few hours. But this flavor is unmatched and worth every second of your patience.

Pork Shoulder Recipes

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