Based on the concept of high temperature cooking, pressure cookers are a godsend in this rapidly changing world. With the increasing pressure of deadlines and tasks at work, the last thing you need to worry about is food. To release this pressure, pressure cookers are an ideal kitchen appliance. A plethora of dishes can be prepared in this pot, from soups to stews, sauces, and more.
A healthy and delicious bowl of soup can be done in a pressure cooker, adding all the ingredients at the same time and cooking over high heat. This cuts down on the time it takes to cook, which means you spend more time enjoying the meal with the family rather than in the kitchen. Nowadays, several electric pressure cookers are also available in the market which speed up the cooking process for you and make it hassle-free.
Here are some soup recipes you can make in a pressure cooker at home.
1. Pressure Cooker Corn Soup
The star of this soup is undoubtedly the corn kernels. The soup is made with the gritty kernels of corn, soaked in a pool of unsalted butter, chicken broth and more. Add herbal flavors with bay leaves, fresh chives, leeks and tarragon. Add garlic and black pepper and mix everything to make a tasty and creamy soup.
2. Pressure cooker split pea soup
This thick green soup is made with the goodness of split peas. However, there is a secret ingredient that thickens it and makes it a protein-rich treat. What is that? Orzo pasta. Cooked in a vegetable broth, with onions, celery, carrots and thyme leaves, the soup is rich and delicious. It has a slightly earthy taste and is seasoned with salt, pepper and red pepper flakes.
3. Pressure Cooker Potato Soup
It’s a thick, heavy soup that’s quite hearty too. Potato cubes are dipped in a pool of rich, creamy Parmesan-based sauce and whipping cream. Add a little all-purpose flour to achieve the desired consistency and season with different kinds of peppers. Cooked in chicken broth, this soup is an excellent source of carbohydrates and protein.
4. Pressure Cooker Black Bean Soup
This vegetable broth-based soup is a tangy and tangy affair. The black beans are mashed and mixed with the broth and flavored with onion, garlic and cumin. Add some red pepper and cilantro to the same and you’ll get a kick from the first sip. Topped with a little sweet corn, it helps balance out the tangy flavors of the soup.
5. Pressure Cooker Tomato Cream Soup
This creamy and tangy tomato soup is the classic winter recipe you can’t miss. Juicy and creamy tomatoes, mixed with cream, baking soda and milk, the tomato soup is easily prepared in the pressure cooker. It’s a super quick recipe and the soup is finished with a drizzle of cream and a few fresh coriander leaves.