7 daily Happy Hours in the DC area for weekday weekend food drink specialties


The Boardwalk Bar & Arcade offers a daily happy hour. Photograph by Anna Meyer

The warmer weather and longer days call for getting out and having a drink or snack after work, but it also coincides with one of the busiest and busiest times of the year. Can’t make it to happy hour one night? These bars and restaurants offer deals seven days a week, including quiet weekends.

Bar Charley
1825 18th St., NW
Dupont Circle’s cocktail bar, restaurant, and garden have a special for each day of the week, starting with Monday, when happy hour lasts all night. There’s an extensive $7.95 cocktail list that includes tikis, daiquiris, and sazeracs, as well as $4 Narragansett tallboys. Fill the stomach with $7 loaded fries or $12 Korean wings. Details: All Monday night; 5 p.m. to 6:30 p.m., Tuesday to Thursday; 4:00 p.m. to 5:30 p.m. every other day.

Bar and games room on the promenade
715 Wharf Street, South West
Family happy hour may seem like an oxymoron, but this massive new indoor/outdoor Wharf hangout (filled with over 30 arcade games) offers something for all ages. For adults, there are $9 cocktails, $6 rail drinks, and an $8 “happy meal” that comes with a 10-ounce Miller High Life, a shot of whiskey, and popcorn. For the kids (or anyone hungry or longing), happy hour food options include $5 corn dogs, giant hot dogs and pretzels, and $2 popcorn. and cotton candy. Details: 4 p.m. to 6 p.m. daily.

1837 M St., NW; 777 Ninth Street, NW
The Dupont Circle and Penn Quarter locations of these lively Spanish spots serve long happy hour menus from 3-6 p.m. daily. Specials include $7 sangria ($29 pitchers), a colorful array of $9 wines, $10 shishito margaritas, and tapas like crispy potatoes ($8) or pan con tomate ( $10). At Penn Quarter, cava lovers can hit the bar on Thursdays when free-flowing bubbles accompany tapas shopping from 5-6 p.m. Details: Every day, from 3 p.m. to 6 p.m.; Cava Thursdays, 5-6 p.m. (Penn neighborhood only).

1250 9th St., NW
Mexican spot Shaw serves happy hour cocktails for $9 and $10 each. Classics include margaritas and an old fashioned, or you can opt for innovations like the “Smiling Rabbit” made with mezcal with pineapple syrup and chartreuse. These and other drink offers like $7 wine, $5 mimosas, and $3.50 beers are also available on the outdoor patio. Details: 4 p.m. to 6 p.m. weekdays; 11 a.m. to 6 p.m. on weekends.

Happy hour takes on an upscale twist at Succotash Prime. Photography by Rachel Paraoan

King Street Oyster Bar
Locations in NoMa, Potomac, Leesburg and Middleburg
These popular seafood spots in DC, Maryland, and Virginia are all about happy hour – daily, 3:00 p.m. to 6:30 p.m., except for the Union Zone location Market, which lasts until 7:00 p.m. The long specialty menu includes not only $1 oysters, but also $7 cocktails and sangria, as well as a varied menu of $7 food items like tuna tacos, burgers and spinach dip. Details: 3 p.m. to 6:30 p.m. or 7 p.m. every day.

1221 Van St., SE (Mission Navy Yard) and 1606 20th St., NW (Mission Dupont)
Mission Group’s Mexican happy hours are popular for a reason, with $5.50 beers, $9 margins (or $26 pitchers), and discounted snacks like $10 nachos and chips. and $1 salsa. New sister spot on 14th Street, Salazar, has similar happy hour deals — and they go a bit later, until 7 p.m. every day. All three locations have outdoor patios or rooftop seating to soak up the early evening sun. Details: 4 p.m. to 6 p.m. daily.

Succotash Premium
915 F Street NW
If your goal for happy hour is more work- or date-related, less cheap beer with buds, this downtown DC steak and southern restaurant in a stately historic bank is a good choice. . The specials are generous: eight beers ($4 to $6), a good selection of Southern wines and cocktails from $7, and plenty of bar bites from chef Edd Lee like deviled eggs ($1.50 each) or hot fried oysters ($13). On Wednesdays, the kitchen goes wild with three styles at $1.50 each. Details: 4 p.m. to 8 p.m. daily.

tiger fork
922 N St. NW, Blagden Alley NW
Night owls, this one’s for you. Shaw’s Hong Kong-inspired restaurant just launched a late-night happy hour starting at 9 p.m. Specials celebrate the restaurant’s new collaboration with DC Brau brewery: ‘Double Dagger’, a light rice lager inspired by those of Asia. Specials include a can of beer with peach-pork mushu ($16), with a shot of biaju ($16), and more. Details: 9 p.m. to 10:45 p.m. (Friday and Saturday) and 9:45 p.m. (all other days).

Kayla Benjamin

food editor

Anna Spiegel covers the restaurant and bar scene in her native DC. Before joining Washingtonian in 2010, she completed the MFA program at the French Culinary Institute and Columbia University in New York, and held various cooking and writing positions in New York and St. John, in the US Virgin Islands.

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