Alton Brown’s vegan buttercream frosting only takes 10 minutes to make


Alton Brown is one of the Food Network’s most beloved and respected chefs. A bestselling author and television personality who has appeared on dozens of Food Network shows, Brown’s celebrity recipes are used by fans around the world.

While well known for his elevated interpretations of comfort food classics, Brown has also been acclaimed for the versatility of his recipes. Over the past few years, Brown has created and published several vegan recipes, many of which are incredibly easy to make in any kitchen.

How can fans make Alton Brown’s Vegan Buttercream Frosting at home?

Alton Brown | Noam Galai/Getty Images for NYCWFF

In season 9 of his show Good food, Brown presented a brand new vegan buttercream frosting recipe. Brown’s website has a list for the recipe, which only calls for four ingredients: avocado, lemon juice, powdered sugar, and lemon extract. To make the glaze, which can be prepared in less than 10 minutes, peel and pit 2 medium avocados. In a stand mixer, beat the avocado and 2 teaspoons fresh lemon juice until the color has lightened markedly.

Once the avocado mixture has been mixed for a few minutes, slowly add the powdered sugar to the bowl and continue beating. You should need to add about a pound of powdered sugar in order to achieve the right creamy consistency. Add 1/2 teaspoon lemon extract at the very end and give the mixture a quick stir just to combine. Taste the buttercream to see its flavor and consistency, then serve it immediately or store it in the refrigerator, tightly covered, for up to several hours.

Alton Brown has created a number of vegan recipes

Brown is not new to the world of vegan eating. Her website features a number of delicious vegan recipes, including homemade barbecue chips that feature a mix of sweet and savory spices tossed over thinly sliced ​​potatoes. The potato chips are then fried in peanut oil to create a deliciously crispy and flavorful potato chip. Sweet-toothed vegans can try Brown’s recipe for aquafaba meringues, which are made with the liquid from a can of chickpeas. With just four ingredients in total, these light meringues are perfect for gifting or just snacking in the comfort of your own home.

Another of Brown’s sweet treats is his Atomic Candy Apples. These delicious apples are made by dipping crunchy apples in a candy coating of sugar, light corn syrup, water, cayenne pepper, cinnamon oil and red food coloring. Perfectly sweet and deliciously spiced, Atomic Candy Apples are also totally vegan!

Alton Brown is well known for his healthy and versatile recipes

Over the years, Brown has created almost every type of recipe discerning foodies can imagine. His hit show on Food Network, Good foodran for 14 seasons in total, and during that time he also published several popular cookbooks.

A few of Brown’s books include Alton Brown’s equipment for your kitchen, Good Eats: The Early Years, and Feasting on asphalt: The River Run. Although Brown studied at the prestigious New England Culinary Institute, her cooking style is approachable and relaxed, inviting fans of all ages to experience the joy of cooking.

Brown is particularly open to special diets and lifestyles. While many of his recipes contain meat, he gives equal consideration to vegetarian and vegan options – and of course, any Brown fans who want to try one of his non-vegan recipes can simply replace the meat with a meat-based alternative. of plants. . After all, Brown’s food philosophy is all about experimenting and having fun.

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