Corn Dogs, Fried Cheese & More at the South Plains Fair


A big attraction of going to the fair is the guilty pleasure of enjoying the fried, roasted or sugar coated delicacies served by dozens of nonprofits.

From a father and son enjoying burgers to a family gathered to capture that childhood nostalgia, the Lubbockites enjoyed their favorite dishes at the Panhandle South Plains Fair, which opened last Friday and continues through Saturday. .

The AJ team walked around the fair grounds to hear from the various food vendors and families, get their thoughts on the fair experience, and savor the food there.


“You can’t have a fair without corn dogs,” Branden Armstrong said.

From a bright red and yellow stall halfway down, Armstrong was part of a group selling corn dogs and drinks as a fundraiser for the Shriner Hospital.

They have been selling food at the fair for over 40 years and they have many of the same people coming to support them, Armstrong said.

They are recovering from the lingering effects of the COVID-19 pandemic, which has taken its toll on fundraising. This week’s fair is a good time to try to make up for that, Armstrong said.

“We’re excited to be here and to do our fundraising and get things done,” he said.

Jerry Martin prepares a strawberry lemonade on Saturday, September 25, 2021 at the South Plains Fair in Lubbock, TX.

As more and more people in the community are ready to go out and support all the fundraisers and have fun at the fair, Armstrong said it was nice to get closer to normal.

Over the weekend, Armstrong estimated, they saw their sales percentage increase to double digits from the same time last year.

A platter of corn dogs sits under a heat lamp on Saturday, September 25, 2021 at the South Plains Fair in Lubbock, Texas.

Strawberry lemonade

On a hot early fall day on Saturday, people were enjoying large cups of frozen lemonade to “beat the heat.”

The strawberry lemonade stand operated by the Refuge Church in Lubbock had a steady crowd, but people who worked there said they were thrilled and made sure all customers were happy.

Working at the booth, Jerry Martin said that compared to the pre-COVID years the number of people coming to the fair has been smaller, but they are still very grateful to have a decent crowd.

“It’s all good – we’ve sold a lot of lemonade, poured out a lot of love, and tried to make people smile and make them as happy as possible,” said Martin.

Martin said operating the stand requires hard work that made them feel tired even on the first weekend. But he said it was great fun meeting people and making lemonade, adding that they “have a blast”.

Fried cheese on a stick

It seemed like almost everyone else walking around the fair enjoyed the ever popular fried cheese on a stick.

“We sell fried cheese on a stick and Kool-Aid pickles, and so if you hadn’t had a pickle or fried cheese on a stick, you have to come see us – it’s the best in the west. Texas, ”Bryan Burk said from the Lakeridge United Methodist Church booth.

They are doing very well and are ahead of what they normally would be, Burk said.

The fact that people show up to buy food and just come to the South Plains Fair is very encouraging, he added.

The food stall is their biggest fundraiser for their youth group and with the help of the funds raised they are sending children to camps and other activities, Burk said.

“Everyone’s morale has been high so far,” Burk said. “It was great to see everyone here, to bring their families back to see people participate.”

The New Testament Baptist Church is hosting a grilled corn stand on Saturday, September 25, 2021 at the South Plains Fair in Lubbock, Texas.

Roasted corn

The New Testament Baptist Church has been selling a variety of foods at the fair for almost 15 years, said Jeremy Smith. But their roasted corn is particularly popular.

“We’re just kind of a base here at the fair – our corn is roasted and you can get it on the cob or in a mug,” Smith said. “We have all the seasonings you could want.”

Smith said the corn is from Colorado and insists it’s the biggest corn you’ll see anywhere at the fair.

The booth is largely operated by the youth of the church, and that’s how they earn money throughout the year to go to camp, Smith said.

“We are definitely excited. We weren’t there last year. There were vendors who were here last year – we weren’t just because we didn’t know how COVID would affect us, ”Smith said. “This year, more than ever, we hope for a good turnout, and it has been so so far.”

A little bit of everything

From corn dogs and plain corn to burgers and Frito pies, Fairgoers were everywhere when asked what their favorite dish was.

“You come to the fair for the food you usually never get,” said David Cobb. you were little.

As for Cobb, he said he enjoyed a corn dog and a Frito pie at the fair.

Renato Rossi spent a moment of father-son bonding with his 5-year-old son, John Lucas, enjoying burgers and fries after whetting his appetite.

“We came just to see the animals,” Rossi said. “And now he’s just enjoying the toys and the playground.”

Vanessa Herrera was at the fair with her three sons and mother and father, eating corn dogs and a turkey leg.

She said what they had so far was delicious, but they were just getting started.

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