We all have our favorites when it comes to breakfast. It can be an omelette for someone or parathas for someone else. For many, poha would be their favorite dish. The simple South Indian dish is enjoyed across the country. Full of fiber and great tasting, poha is undoubtedly a favorite dish in many households. But there are many times we crave something different. So we decided to do poha in a different way. We discovered the corn poha recipe.
A great thing about poha is that it’s easy to prepare and requires minimal ingredients. Usually, poha is made with peanuts, potatoes, and spices like curry leaves and mustard seeds. The highlight of this poha is the corns, which is quite unusual. Rolled rice (poha) is rich in many essential nutrients; corn adds its own set of nutrients, making it a very healthy meal.
(Also read: Give regular poha a unique twist with this oatmeal poha recipe)
Poha is cooked with sautéed onions and tomatoes, and boiled corn and the same spices of curry leaves, mustard seeds, a pinch of turmeric powder are added to make it flavorful. Here’s how you can do it at home.
Corn Poha Recipe: How to Make Corn Poha
Click here to see the detailed corn poha recipe.
Try this for your next breakfast and let us know how you liked it in the comments section below.
About Neha GroverThe love of reading awakened his writing instinct. Neha is guilty of having a deep fixation with anything caffeinated. When she’s not pouring her nest of thoughts onto the screen, you can catch her reading while sipping coffee.