Create & Barrel Hosts a Delightful Tieghan Gerard Book Signing Event – ​​Times Square Chronicles


It’s the sweet and beautiful life.

Last week in Soho, create and barrel organized a great event with the iconic Tieghan Gerard. Throw the night for her signing her new cookbook Half-cooked harvesthundreds of fans lined the streets to hang out with the guru herself.

The author has said in the past, “I love helping people easily create beautiful decor and beautiful meals.” This admiration for his craft was felt at the event which saw Gigi Hadid and Antoni Porowski, who sat in front of the crowd for an intimate q and session.

The millions of fans of Half-cooked harvest The best-selling blog and books have fallen in love with Gerard’s recipes for their wholesome decadence, simple approach, and clever twists on comforting favorites. Written and photographed in the beautiful mountains of Colorado, inspired by his large, unique family, and focused on what you’ll want to eat day-to-day, Half-cooked harvest every day features brand new recipes that will nourish your body and soul.

For Tieghan, good food is not a restrictive diet. It’s about enjoying real food with lots of flavor and the satisfaction of sharing it with those you love. Finding balance is all about giving your body and your cravings what they need. . . whether it’s a light dish filled with veggies or a big plate of something comforting.

In this collection, there are plenty of plant-based dishes like Chipotle Cheddar Corn Chowder and Spinach Pesto Stuffed Butternut Squash. Tieghan also shares tasty family favorites like pizza crusts with crispy pepperoni breadcrumbs, crispy taquitos carnitas and spicy pretzel chicken fingers. And to keep everyone smiling, you’ll find scrumptious desserts like Chocolate Olive Oil Cake and Candied Lemon Tart, made with an emphasis on healthy, less-refined ingredients.

Whether for breakfast, lunch, snack, dinner or dessert. . . this book has tried and tested recipes that will make you want to share them at your table.

Gerard is currently on a reading tour with stops in Dallas, Houston and LA approaching. “Half-cooked Harvest Daily” is available now to order online at retailers including Target and Barnes and Nobles.

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