Daughter Lovina’s 18th birthday and host church

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Today, May 18, is her daughter Lovina’s 18th birthday. Lovina was born shortly after we moved to Michigan. It’s hard to believe it’s been 18 years. She has grown into a charming young woman with a great sense of humor. Her special friend Daniel is an important part of her life and she has been enjoying his friendship for almost two years. He is a kind and loving young man.

Our family plans to come home tonight in honor of Lovina’s birthday. Lovina bakes a chocolate cake with chocolate icing (her favorite). She also asked that she would like “rare beef” on the menu (also her favorite). So now I have to do something good with it.

I plan to make the rare beef outside on the porch, on the side burner of my new gas grill. My husband Joe bought me a gas grill for Mother’s Day. I like to cook outside on the porch on warm summer nights. I love it! Last night we cooked asparagus in butter on the grill.

Sunday church services were held here. We put a total of eight tables for everyone to eat. Our menu included homemade wheat and white bread, egg salad, cheese, peanut butter spread, pickles, red beets, hot peppers, butter, rhubarb jam and grapes, coffee, tea, chocolate crackers, chocolate chips and sugar cookies.

While the women were washing the dishes, popcorn was distributed to everyone. All the bread, cookies and popcorn are made by the ladies of our church. We will furnish it in turn for the religious services of each one.

The eggs for the egg salad were given to us by daughter Elizabeth and Tim, daughter Susan and daughter Loretta and Dustin.

On Saturday we cooked 20 dozen eggs, then peeled and chopped them. In addition, 24 packets of hot dogs were chopped up. Joe sliced ​​2 horns of Colby cheese with the slicer. The peanut butter mixture – peanut butter, marshmallow creme and corn syrup – was also mixed.

Those who helped us with our work on Saturday were Dustin and Loretta, Sister Verena, Daniel and Grace (Lovina and Joseph’s special friends) and her daughter Verena. Their help was greatly appreciated! Hash brown casseroles were also made, so they were ready to heat up for Sunday night supper. Grilled burgers, macaroni salad and a variety of desserts were also on the Sunday dinner menu. Salad and desserts were brought by the family.

Benches have been installed in our pole barn to hold service and meals. With a kitchenette and bathroom there, it makes it easy.

I still don’t have a garden planted. I hope we can do it this week, but it looks like it’s raining today. We eat asparagus and rhubarb.

Dustin and Loretta are remodeling their home – removing a wall and rearranging its kitchen, and also installing more kitchen cabinets and making it more handicap accessible. It really looks good and will be so much more space for her. They can still sleep at home, but they come here for their meals since his kitchen is not usable at the moment.

Dustin mowed his sister Verena’s garden one night this week. No one had mowed it yet this year and it was very high. With everything going on at his house helping us out, he couldn’t get there any sooner.

I will close by wishing all of God’s richest blessings as we journey into an unknown future.

Hash brown casserole

2 pounds frozen hash browns

1/2 cup melted butter

Seasoning of your choice

1/2 cup chopped onion

1 pint sour cream

1 can of cream of mushroom soup

2 cups grated cheese

1 pound smoked sausage, chopped

Combine all ingredients in a large bowl. Potatoes must be thawed (unless they are made a day ahead). Pour into a greased baking dish and bake at 350 degrees for 45 minutes.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her latest cookbook, Amish Family Recipes, is available wherever books are sold. Readers may write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be forwarded to them for reading. She does not personally respond to emails.


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