Delicious and healthy vegetarian casserole recipes

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Cedric Angele

When the weather starts to cool off, all we want for dinner is a slice or two of a delicious big casserole to stick on your ribs. (That’s all we want for breakfast and lunch, too.) But when you’re serving people who avoid meat — or if you’re avoiding it yourself for health or ethical reasons — you might think pans are off limits. After all, many classic casserole recipes are packed with fish, poultry or animal meat.

But do not worry ! There are healthy vegetarian casserole recipe options, from classic and easy dishes to innovative casserole ideas that will fill you up and keep you going all year round.

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Baked polenta with gorgonzola

This classic, mostly staple food dish may be simple to put together, but the flavor is anything but. Enjoy it as a side dish or pair it with a salad for a very tasty dinner.

Get the recipe for Texas Corn Casserole.

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Classic Hearty Squash Casserole Recipe

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Strata Tomato-Cheddar with Broccoli

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Ritzy Ranch Mac and Cheese

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Spicy vegetable lasagna

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Green Chili Jalapeño Spoon Bread

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Cauliflower Mac and Cheese

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Broccoli and cauliflower gratin

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Hasselback Potato Gratin

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Sweet potato casserole with homemade marshmallow

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Green bean casserole with fried shallots

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Leek and potato cutlet

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Potato gratin with cheese and chilli

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Eggplant lasagna without noodles

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Spinach au gratin with curry and lentils

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Jerusalem artichoke and fennel casserole

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Gratin of golden squash, peppers and tomatoes

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Southern Yellow Squash Casserole

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