Easy Crispy Chocolate Cornflake Rice Cake Recipe to Make with the Kids


If you’re stuck for things to do with the kids on a rainy day, baking is a great idea to pass the time.

From baking delicious vanilla fairy cakes to chocolate chip cookies, getting creative in the kitchen is fun, educational, and yes, maybe a little messy.

Crispy rice cereal may be a favorite breakfast option among young people, but it’s equally popular on a rainy cooking day.

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Associated with melted chocolate, they are easy to make and require very few ingredients.

Plus, they don’t require baking either.

Instagram pastry chef @cakeontherun shared her super easy recipe for chocolate treats.

If you don’t have rice cereal, cornflakes work just as well.

Follow the instructions below to help you step by step, or follow the video above for an alternative recipe that uses butter and golden syrup.

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You don’t need any fancy ingredients or equipment, and some pastries can be microwaved in under a minute.

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Chocolate rice cakes or cornflakes (for 12)


  • 200g any chocolate (milk, white or dark)
  • 100g of rice crisps or cornflakes

You will need 12 cupcake boxes


  1. Melt the chocolate in a saucepan over low heat or in the microwave for about a minute.
  2. Add the cornflakes or the chocolate rice pope and mix well.
  3. Pour the mixture into cupcake boxes.
  4. Add a garnish of your choice (optional).
  5. Reserve an hour in the refrigerator and enjoy.

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