From spicy, pan-fried hearts of palm to fudgy black bean brownies: 10 vegan recipes that went viral in the last week!

When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations from our bloggers!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Spicy Pan-Seared Palm Heart Slices

Source: Spicy Pan-Seared Palm Heart Slices

For a dish you can really play with and make your own, check out this spicy, pan-fried heart of palm from Larice Feuerstein. Since hearts of palm don’t pack much flavor on their own, the tender rounds will easily absorb any seasonings and spices you associate with them. With only three ingredients, this simple dish can be prepared and enjoyed in less than 15 minutes!

2. Black Bean Fudge Brownies

Source: Gooey Black Bean Brownies

These black bean brownies are moist and moist with the perfect amount of sweetness. These Tara Weir Fudgy Black Bean Brownies are no added sugar, high in healthy fats and proteins, and suitable for vegan and gluten-free diets. They are basically healthy brownies that don’t taste good!

3. Winter Sweet Potato Salad with Roasted Pecans

Source: Winter Sweet Potato Salad with Roasted Pecans

This winter roasted pecan sweet potato salad from Caroline Doucet is packed with roasted sweet potatoes, grilled pecans, homemade croutons, cranberries and your choice of leafy greens. Serve it with a light lemon vinaigrette for a fresh yet hearty salad.

4. Mushroom Butter Masala

Source: Mushroom Butter Masala

If you’ve been to an Indian restaurant, chances are you’ve seen buttery masala on the menu. It is a rich and delicious curry with a sauce made creamy by the addition of milk or cream and butter. This Mushroom Butter Masala from Kushi is a spicy, creamy and delicious dish that goes perfectly with steamed rice, flatbread or even dosas.

5. Fried Cinnamon Sugar Cookies

Source: Fried Cinnamon Sugar Cookies

Your family will eat these Lydia Filgueras Cinnamon Sugar Fried Cookies before they can be properly plated! Super easy and delicious, these fried cookies are a wonderful sweet snack or dessert!

6. Pistachio cake

Source: Pistachio Cake

This pistachio cake from Gabrielle St. Claire is amazing in every way. It contains healthy ingredients like pistachios and spinach, is easy to prepare and does not require any fancy appliances! With its subtle green color and almond icing, it’s also absolutely gorgeous! The pistachio filling adds a nice texture to the moist cake and is gorgeous too! Despite the short ingredient list and minimal sugar, this pistachio cake is bursting with flavor. It’s so delicious you’ll want to make it again and again. Keep it in your kitchen to satisfy your sweet tooth or bring it to your next get together.

7. Miso Buddha Bowl

Source: miso buddha bowl

This Miso Buddha Bowl by Lena Novak is a perfect bowl that is not only nutrient-dense but also easy to prepare!

8. Mushroom soup

Source: Mushroom Soup

This Robin Browne Mushroom Soup is a dairy-free, garlicky soup full of fresh thyme and perfectly salted. Each bowl of mushroom soup is creamy, smooth and full of flavor. This is a vegan fall recipe that will warm you up right away and get you ready to say goodbye to summer and hello to cozy nights.

9. Warming Jerk Jackfruit with Pineapple, Corn, Peppers and Sweet Potatoes

Source: Warming Jerk Jackfruit with Pineapple, Corn, Peppers and Sweet Potato

Jackfruit is a very useful vegan alternative to meat. It is a versatile fruit that absorbs flavors well, making it ideal for savory dishes. You can buy it canned or vacuum-packed. In this Warming Jerk Jackfruit with Pineapple, Corn, Peppers and Sweet Potato by Claire Swift and Sarah Biagetti, we lightly coated the jackfruit with some delicious jerk spices and balanced the flavors with roasted pineapple, potato wedges sweet, corn on the cob and peppers. This plate meal is a vibrant array of colors and flavors. You can serve it straight from the platter, though our kids also love loading the pineapple, jerk jackfruit and peppers into tacos with crispy fresh lettuce, rice and black beans, eating the cobs and wedges on the side. Reprinted with permission from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti, Page Street Publishing Co. 2021. Photo credit: Claire Swift

10. Bajji with vegetables: Indian tempura

Source: Bajji with vegetables: Indian tempura

Vegetable bajji, colloquially known as Indian tempura, are just thin slices of vegetables dipped in crispy batter and fried to golden brown perfection. These Vegetable Bajji: Indian Tempura from Tina Dawson are superbly delicious, fairly easy to make on a whim, and a perfect way to use up leftover vegetables that are too small for anything else. The batter is a mixture of chickpea flour and rice flour with the optional addition of baking soda, which gives it that amazing crispiness. Traditionally, onions, eggplant, potatoes and green bananas are used, but you can use any vegetables you have on hand.

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and Following! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, Cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

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