I Do Bar-B-Que….Soulman’s Says Rustic BBQ Weddings Are on the Rise in North Texas

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I Do Bar-B-Que….Soulman's Says Rustic BBQ Weddings Are on the Rise in North TexasDallas, Texas (RestaurantNews.com) From burlap menus to wooden signs and checkered tablecloths, rustic weddings bring smoked meats and savory delicacies to the dining tables at events in North Texas. Amber Polk, Director of Catering for Soulman’s Bar-B-Quethe family bar-b-que mainstay for over 45 years in Dallas/Fort Worth, has seen a significant increase in brides-to-be (and grooms) choosing rustic themes for their weddings, showers and rehearsal dinners this season.

“Food and family are our priority at Soulman’s Bar-B-Que. Our catering has already been a delicious example of that for many brides this year,” says Polk. “As we help celebrate ‘Happily Ever After’, our goal is to make every event as special, seamless and bespoke as possible. We know the food and service at these special events should be one of a kind, from “I do” to “I am satisfied”, and we are here to make it happen.

Soulman’s Catering recently introduced its new Bar-B-Cutery board, a lovely range of small bites and sweet treats that spill out for customers to choose from. The Bar-B-Cuterie platter may include BBQ-themed appetizer choices, including Soulman’s Smoky Dip with Texas Toast Sticks, Spinach Stuffed Mushrooms, Pork Donut Hole Sliders shredded, BLT bites, stuffed peppers wrapped in bacon, confit sausages. bites, minced beef potato skins and chicken and waffle bites.

For the main event, Soulman’s offers bespoke wedding packages that include not only their traditional mouth-watering meats, but also premium smoked meats like beef tenderloin, prime rib and pork shanks. Soulman’s Catering has decades of experience pairing meats and sides for the perfect flavor combination for any wedding or family gathering to celebrate the happy couple. Soulman’s professional team will even customize the serving line to match the colors and theme of the wedding.

I Do Bar-B-Que….Soulman's Says Rustic BBQ Weddings Are on the Rise in North Texas

“Thrillist calls the Soulman’s Bar-B-Que the Best Bar-B-Que in Dallas for take out and delivery (2020) for good reason and we want to share this with all North Texans looking to personalize their big day with delicious food that will be talked about long after the last guest has left,” says Polk.

“For my daughter’s wedding, we had Soulman’s Bar-B-Que prepare the food and I couldn’t be happier. The food was amazing and the staff were efficient, friendly and took care of everything. I had nothing to do. I would recommend Soulman’s to anyone!” said Sharon Plunk, mother of the bride, Heath TX.

“Soulman’s has built a strong reputation for delivering mouth-watering food with exceptional service. No matter the size or style of each event, we guarantee your guests will be served an exceptional meal by engaging and professional staff,” concludes Polk. Potential customers can submit their information online at www.soulmans.com/weddings and Soulman’s will contact you within 24 hours. Soulman’s catering can produce cocktail hours, grazing boards, carving stations, bridal suite lunch packages, custom menus, desserts, custom disposables and much more!

About Soulman’s Bar-B-Que

For over 45 years, Soulman’s Bar-B-Que has been satisfying the hardest-to-please bar-b-que lovers… Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had just a few simple goals: serve great Texas-style barbecue and provide friendly, genuine service. Soulman’s original family recipes are still the foundation of the company’s success, from their 8 different types of meat that are smoked “low and slow” over hickory wood only, to their famous homemade side dishes, including beans. Ranch House and Texas Style Creamed Corn! Over the years, this family business has remained true to its original desire for success and customer satisfaction and is honored to be considered one of the The Best Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for take out and delivery (2020).

Soulman’s currently owns and operates 18 locations in North and East Texas in Allen, cedar hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, red oak, Rockwall I-30, Goliad Rockwall, City of Royse, Sulfur springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

Contact:
Dana Cobb
[email protected]
972-955-9747


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