Judge MasterChef Jock Zonfrillo’s Breakfast Taco Recipe

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MasterChef Judge Jock Zonfrillo Spills His Mouth-watering Secret Recipe for Breakfast TACOS: ‘I Gotta Make These Immediately’

  • Jock Zonfrillo explains how to make delicious breakfast tacos for the whole family
  • He packs homemade tortillas with chorizo, eggs, salsa, feta and hot sauce
  • ‘My God! I’m coming to your house for breakfast, ‘wrote a foodie on TikTok










MasterChef judge Jock Zonfrillo explained how to make his delicious breakfast tacos with a twist.

The celebrity chef from Melbourne packed his homemade tacos with chorizo, guacamole, eggs, pico de gallo, feta and hot sauce.

To create the corn tortillas, Jock combined yellow masa harina, melted beef fat, and hot water in a bowl, then mixed until a dough formed.

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To create the tortillas, he combined yellow masa harina, melted beef fat, and hot water in a bowl.

He mixed the ingredients until a dough formed, then divided it into six small balls and flattened them using a tortilla press to form thin tacos.

He divided the dough into six small balls and flattened them using a tortilla press to form thin taco wraps.

Once the wraps were pressed, Jock cooked them in a frying pan on the stove until golden brown and toasted, then set them aside to cool.

To create the taco filling, Jock cut a stick of chorizo ​​to cook in the pan with a drizzle of olive oil and once caramelized, he cracked two eggs.

Once the wraps were formed, he cooked them each in the frying pan until golden brown and set them aside to cool.

To create the taco filling, Jock diced a stick of chorizo ​​to cook in the frying pan

Once the chorizo ​​was caramelized in the pan he cracked two eggs and cracked the yolks before scrambling the eggs

Recipe: How to Make Jock’s Chorizo ​​Breakfast Tacos

Ingredients:

Tortillas:

100g yellow masa harina

125g Hot water

30g Rendered beef fat

4g Salt

Guacamole:

1 avocado, diced

30g extra virgin olive oil

1/2 lime, juice

Salt to taste

Salsa:

2 Roma tomatoes, diced

1/4 bunch cilantro, coarsely chopped

1/2 red onion, diced

1/2 lime, juice

Filling:

Chorizo, diced

Feta cheese

Eggs

Hot Jalapeño Sauce

Method:

  1. Add the yellow masa harina, melted beef fat and hot water to a bowl and mix until smooth.
  2. Divide the dough into six small balls and flatten them with a tortilla press.
  3. Cook corn tortillas on both sides in a frying pan on the stovetop until golden brown and toasted, then let cool.
  4. Add 1/2 squeezed lime, salt, 30g extra virgin olive oil and diced avocado to a bowl, then set aside.
  5. In a bowl, combine 1/4 bunch of chopped cilantro, two diced roma tomatoes, 1/2 diced red onion and 1/2 lime juice, then set aside.
  6. Dice a stick of chorizo ​​and cook it in the pan until caramelized and crack two eggs into it.
  7. Break the yolks and scramble the eggs until cooked.
  8. Place the guacamole on a corn tortilla followed by the chorizo, scrambled eggs and pico de gallo salsa.
  9. Drizzle with hot jalapeño sauce and crumble over feta cheese to enjoy.

He broke the yolks before scrambling the eggs and cooked them until the tacos were ready to be assembled.

To assemble the tacos, he first placed guacamole on a corn tortilla, then added chorizo, scrambled eggs, pico de gallo salsa, drizzled with hot jalapeno sauce, and crumbled feta on top. to enjoy.

Jock says this breakfast is one he “can always get into” and shared the recipe on TikTok where hundreds of people commented on how tasty the tacos were.

Jock cooked the eggs until ready to assemble with the taco filling

He placed guacamole on a tortilla followed by chorizo, scrambled eggs, pico de gallo, hot sauce and feta

Jock says this breakfast is one he “can always get into” and shared the recipe on TikTok where hundreds of people commented on how tasty the tacos were

“Sounds so good I’m definitely making it for breakfast,” wrote one impressed foodie.

‘They look absolutely delicious! Yum,” another foodie wrote.

‘My God! I’m coming to your house for breakfast,” another jokingly wrote.

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