New barbecue menu, special drinks and

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LOS ANGELES, October 27, 2021 (GLOBE NEWSWIRE) – Mo’s House of Ax, named after founder and owner Monique Caulfield, is proud to present The Outpost by Max City BBQ. Drawing on recipes from their beloved Eagle Rock location, Max City has added new dishes, as well as favorites that have made it one of the area’s best barbecue restaurants.

Inside the Outpost scratch kitchen, everything is fresh and domestic. Pitmaster Jason McDonald serves slow-cooked meats, comfort food, and vegan options, including homemade, hand-breaded ranch chicken fillets. Each sauce and spices for fries are specially handcrafted. Impossible Burger Sauce has seen as many drafts as a great studio buddy comedy. The fried chicken is vacuum-packed to keep the chicken perfectly moist and loaded with chicken flavor so it can be fried briefly with a thin crust that has all the crunch that fried chicken dreams are made of.

Mo’s also has a full bar, filled with friendly and talented offerings. If you are not sure what to drink, they will help you make a decision without taking a hard look. The beer selection focuses on local beers, with 12 draft beers and an assortment of other bottles and cans and two Michigan taps. Mo’s offers natural and biodynamic handcrafted wines, unique seasonal cocktails, hard kombucha and cider.

Owner Monique Caulfield was born and raised in Southern California. As an entrepreneur, she focuses on work that builds community and generates profits. At the age of 19, she founded her first company, Pacific Sensuals Inc., a manufacturing and marketing company dedicated to socially and environmentally sustainable products.

Happy Hour:

Monday to Thursday from 5 p.m. to 7 p.m. and Friday from 4 p.m. to 6 p.m.
⁠ $ 20 ax throwing.

⁠ $ 5 dollars in drafts, good cocktails, and champagne, mimosas and wine. Offers on good bites.
Entrances only.

Special Halloween cocktails will be offered from Friday to Sunday:

Black Widow – Mixed Cocktail $ 13
Cruzan cherry rum, fresh squeezed lemon juice, crushed blackberries, blue curacao; Sprite, served in a margarita glass. Garnish with blackberries; Mint leaf on a bamboo skewer

Shot of corn candy $ 9
Absolut Vanilla Vodka infused with candy corn, simple syrup; Whipped cream

Witch potion $ 13
Malibu, orange juice, fresh squeezed lemon juice, blue Curaçao mixed cocktail
Bamboo glass, Eyeball erasers (opt)

Costume contest at midnight on Saturday evening

1st place: Axis Session up to 12, Mo’s T-shirt, Mo’s bag

Mo’s 2nd Place T-shirt, Mo’s bag, Signature Cocktail & Aperitif

3rd place Mo’s Bag and a beer or a wine

Ax and treat

Sunday, from 3 p.m. to 5 p.m., come with your children and make treats with us and get yourself some candy.

PR CONTACT: Jennifer Sawalha

[email protected]

Related files

MAIN MENU October_15_2021MEl.docx

FOOD HAPPY HOUR MENU October 15_2021Mel.docx

Related images

Picture 1: Mo’s Ax House

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