New seafood restaurant to open in Macon County

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A beachfront steak and seafood restaurant opens in Franklin on Friday, July 15, providing beachside heaven with fresh, affordable dining options.

Co-owners Kenneth Ray Fleenor Jr and Chef Rusty McNinch bring 25 years of restaurant experience to the Florida panhandle to Macon County.

The Net is located at 1505 Highlands Road, the same space that housed the Chris & Charlie restaurant for years. The menu is curated to bring quality food at comparable prices to Macon County residents and tourists alike.

Appetizers range from $8.95 for Friend green ‘maters or tater skins topped with melted cheese, bacon and sliced ​​fresh green onions to $15.95 for a hot seafood dip that includes a delicious combination of shrimp, chopped scallops and crab meat cooked in an alfredo original house, garnished with green onions.

The prawn and fish menu is extensive with choices of calabash prawns, jumbo prawns or cold boiled prawns. For fish options, the menu offers Alaskan Whitefish, Plaice Fillet, Whole Plaice, Catfish Fillet, or Bone-in Catfish.

For shellfish lovers, The Net offers a mix of clam strips, fried oysters, crab cakes or scallops with individual orders or the ability to create combinations.

Grilled starters combine all the menu favorites for options of grilled langoustines, prawns, whitefish, flounder or cherry balsamic whitefish.

All entrees are served with hushpuppies, a seafood staple, and a variety of sides like fresh fries, baked potatoes, onion rings, cheesy grits, collard greens, creamed corn or coleslaw.

While seafood is their specialty, The Net also offers cooked-to-order New York Strip in 8 or 14 ounces for $19.95/$26.50 or rib eye marinated and grilled until tender. charred fat appears for 8 or 14 ounces for $18.95 to $25.95.

McNinch said when selecting the menu that it was important to him to create a children’s menu so that local families could enjoy the restaurant together.

The menu with which The Net will open will serve as the base menu, with items changing with the seasons and special offers and featured items offered.

The restaurant will also offer a variety of beers and wines, complementing the ambiance of the seaside cafe. The Net opens on July 15 and will be open Wednesday to Saturday from 3 p.m. to 8 p.m.


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