New York officials are considering allowing restaurants to sell weed-infused foods

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According to New York Post. Aaron Ghitelman, spokesperson for the New York Office of Cannabis Management, told the publication that there have been discussions – but no confirmed regulations or policies – regarding state food companies applying for licenses that would allow them to sell. infused foods to adult customers.

Nothing is set in stone, but it is already that the sales of light grass would be subject to restrictions. Under current guidelines, weed-infused edibles could only be sold to customers over the age of 21, while owners who obtain a license to sell cannabis would not be eligible to also have a license. alcohol, depending on To post.

Legal marijuana sales began last week in New Jersey, but a representative from the National Cannabis Industry Association told the To post that the organization is not aware of any state that has allowed food companies to apply for weed-infused licenses. New York legalized recreational marijuana in 2021, and sales are expected to begin at local dispensaries later this year.

Annual food festival kicks off in Long Island City

The first annual East River International Food Festival takes place at Sound River Studios in Anable Basin on the Long Island City waterfront on May 22. Organized by Queens Together, a network of restaurants and community organizations in Queens, the event supports borough restaurants and public school pantries in Area 126, a non-profit organization operating in Astoria and Long Island City. A diverse lineup of vendors will serve international dishes like Afghan sabzi, Bangladeshi biryani, Guyanese curry and roti, Mexican mole, Italian panini and Thai papaya salad. — Caroline Shin, Eater Contributor

The Bronx Night Market reopens for the season this week

After the Queens Night Market returned earlier this month, a one-day food festival in the Bronx has put a reopening date on the calendar. The Bronx Night Market, located at Fordham Plaza, will kick off its fifth season this Saturday, April 30 with Korean corn dogs, chicharron, smash burgers and other street food from more than 50 vendors. Admission is free, but participants must confirm their attendance in advance.

The East Village gets a new bakery

A bakery with “Middle Eastern roots and Danish technique” is set to open in the East Village. According to a company spokesperson, the neighborhood’s new source of sourdough bread, called Librae, comes from Dona Murad, a Bahraini coffee roaster who runs a bakery and cafe in Bahrain. It is set to open next month at 35 Cooper Square on Sixth Street, in the former space of Schmackary’s dessert shop.



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