People share controversial views on food


What is your position on these controversial issues?

We are all just humans, and we each have a lot opinions and preferences on everything, including some controversial. So naturally, when redditor you / neekeeneekee asked: “What is your most controversial kitchen review? ”the comments took off like wildfire. Here are some of the responses.


“Let’s call it that. Meal prep is just eating leftovers all week.”

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“Cold pizza is superior to hot flavor, and I enjoy it a lot more. When it’s cold, you can taste the flavors so much better.”

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“MSG really works. This is what makes Doritos and other salty snacks so tasty. Most people who claim to be ‘sensitive’ to MSG will readily admit that they eat snacks like these all the time without any. problem.”


“As a long-time carnivore, I admit that tofu is absolutely delicious when cooked properly. I would even go so far as to say that I prefer it in some animal protein dishes.”


“Boneless chicken breasts are garbage. The bone-in thighs are so superior it’s not even funny. They’re so much tastier and chewier. I don’t understand why people are so obsessed with chicken breasts. . “


“There is no ‘food for breakfast’ or ‘food for dinner’. You can eat a steak in the morning and fry an egg for dinner. It’s only food, so enjoy it however you want and when you want.


“If a dish doesn’t require you to use your hands, there shouldn’t be any tails on the shrimp. I don’t want to fish in my pasta because you couldn’t bother to take the tails off. on board.”


“You can hate a food just for its texture, even if it has nothing to do with the taste. I don’t mind the taste of baked beans, but I hate how slimy they are. And don’t even get me started. the horror of cold baked beans. “


“Today’s popular Crock Pot cream cheese dinners are the modern equivalent of the 50s Jell-O dinners.”


“Mashed potatoes are the worst way to make potatoes. I want crispy, textured potatoes, not a plate of slimy porridge.”


“Add a spoonful of sour cream, not milk, to your mac and cheese. It’s a game-changer.”


“Food lasts much longer than most people realize, and best before dates should be taken with a grain of salt. Unless it is poultry, the food lasts for a while. Spaghetti, chili, soup … week after cooking. Just because the expiration date has passed doesn’t mean these ingredients are automatically waste. Just be careful and careful. “


“Cheese is a part of almost everything, including seafood. Whoever said don’t mix seafood and cheese clearly never tried the parmesan-crusted scallops, lobster cheese mac and cheese. or the shrimp parmesan, just for starters. Totally delicious. “


“Forget what the recipe says: you measure the garlic with your heart, and the heart always says add more. “


“If you’re in a hurry, you can substitute plain yogurt with all kinds of liquids, from milk to broth.”


“Burgers and hot dogs with lots of toppings are a way out. Not only are they painful to eat, but the toppings mean that you can’t taste the meat itself. If I eat a burger, I would really love to taste the patty. “


“Some foods (like corn or broiled hot dogs, for example) taste better when lightly burned.”


“I’m a vegetarian, but I think most restaurants should stop offering vegetarian options if they can’t bother to cook something that tastes really good. No restaurant should be allowed to put kale, quinoa, and a random vegetable topped with salad dressing in a bowl and charge $ 25 for it. “


“Red onions should really be called purple onions.”


“I don’t care what presentation of the food. I had a lot of delicious slop balls. It’s as good as the most artfully prepared dish.”


“Avocado is not for everything. My personal pet peeve is avocado over hot dishes. Hot avocado is downright disgusting.”


“Pepperoni shouldn’t just be put on the pizza. It takes a little time in a pan or in the oven to get crispy first. Once the crunch is maximized, it should be placed on the pizza.”


“Olive oil infused with truffles is blasphemous, lowbrow and overused.”


“Recipes are only opinions. As a chef you should feel free to mix things up as you see fit. Most of my family go crazy when I say that.”


“You can learn to tolerate and even love certain foods. I forced myself to eat enough peas until one day I found out I really like them. Same with smelly cheese, scotch and wasabi.”


“Peanut butter is actually delicious on burgers. Try it for yourself. “


“Lasagna is best the day after reheating in the microwave. Fresh out of the oven lasagna just won’t hold the handle. “


“As an Italian I hate it, but I think it’s good to break spaghetti in half … especially if you’re cooking them for kids who need smaller bites.”


“Eggs of all kinds should be served and enjoyed with ketchup 100% of the time, no exceptions. “


“Pepper is not in everything. It doesn’t increase flavor like salt does. It just makes food taste peppery.”

Alexpro9500 / Getty Images / iStockphoto


“There’s no one right way to eat steak. People will tell you that eating a steak but rare anyway is ‘wrong’. IMO, it’s related to masculinity, like eating a well-done steak is sort of a little manly. Do you know the real “right” way to eat steak? Whichever way you find best. “


“The second you add marshmallows to sweet potatoes or candied yams, you’ve ruined it completely. “


“Nuts have no place in brownies or baked goods. Come see me.”

Do you have an unpopular or controversial food opinion that you would like to tell the world? Let it fly in the comments below.

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