Rachael Ray’s Cacio e Pepe Lasagna Rolls are the fall recipe we can’t wait to try


Whether lasagna is your favorite date meal or a family favorite, you really can’t go wrong with a recipe. But if you’re looking to change up the classic Italian dish, look no further than Rachel Ray’s latest creation: Cacio e Pepe Lasagna Rolls.

Cacio e Pepe is a staple of Italian cooking, and it’s had a serious moment lately – even Stanley Tucci claims it’s one of his favorites. And now Ray has shared a lasagna version of cacio e pepe that looks so delicious and truly dinner-worthy. So who doesn’t want something so loved by Rachael Ray and Stanley Tucci?

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Rachael Ray Mag’s Instagram posted a tantalizing photo of her latest creation, Cacio e Pepe Lasagna Rolls. The caption: “Lasagna rolls? Yes that’s one thing and these Cacio e Pepe are amazing. Check out the link in the bio for the full recipe! ” And it freaks people out.

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It’s not a quick weekday recipe at all, considering it takes a little over two hours to prepare, but the step-by-step process is pretty straightforward, almost the same as a regular lasagna recipe, but with a little flair.

So whether you’re making the perfect dinner starter or just want to update a nostalgic dish, Rachael Ray’s recipe will do the trick.

Get the full recipe for Rachael Ray’s Cacio e Pepe Lasagna Rolls.

You can also subscribe to Rachael Ray’s quarterly magazine, Rachael Ray in season for only $ 20 right now!

Before you go, click here to check out some fall bread recipes we are obsessed with.

Banana bread

Banana bread

Launch Gallery: Rachael Ray just sold her Hamptons home for $ 3.25 – Take a super-chic hideaway tour!

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