Ree Drummond’s Pantry Pizza Recipe is Perfect in a Snap

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Ree Drummond found that she needed to have pantry staples on hand at all times since she lives in the countryside. The pioneer woman Star’s Pantry Pizza Recipe is so easy to put together from whatever odds and ends you have in your kitchen.

Ree Drummond, star of ‘The Pioneer Woman’ | Tyler Essary/NBC/NBCU Photo Bank

‘The Pioneer Woman’ star whips up an easy pantry pizza

Drummond shared his 16-minute pizza recipe on an episode of The pioneer womansaying it’s “made with a blend of great relief ingredients and a bit of Italian inspiration”.

“I make the aptly named pantry pizza pronto,” she explained. “I named it that because almost everything on this pizza comes from the pantry.”

She continued, “It’s one of my favorite meals when I don’t have a lot in my fridge.”

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How to make Ree Drummond’s pantry pizza pronto recipe

Drummond first cut a loaf of focaccia bread in half to make the pizza crusts, then brushed them with olive oil. “I love pantry recipes. They’re such an eye-opener,” she explained. some time to figure out how to do the grocery shopping so you don’t run out of things in the fridge.”

Drummond added: “After much trial and error, I found several recipes that I could make when the fridge was totally empty.”

She sprinkled the bread with salt and pepper, drizzled it with marinara sauce and added delicious toppings. First, she sprinkled on grated cheese, the “only fridge item” in the recipe. “It’s hard to find shelf stable provolone, so I had to cheat a bit on that one,” Drummond confessed.

The Food Network host added jerky sausages, kalamata olives, cherry peppers, artichoke hearts and chili-stuffed olives. She baked the pizzas in a 425 degree Fahrenheit oven for 10 minutes.

The full pizza recipe is available on the Food Network website.

Drummond makes another easy pantry recipe

Drummond keeps her pantry well stocked so she can prepare the simplest soup recipes. Drummond shared her 7-can soup recipe in a 2015 blog post on The Pioneer Woman website.

“I made this soup on my Food Network show a few weeks ago, and it’s definitely one of those recipes that makes a person say lines like, ‘Um…could you repeat that?’ and ‘Whaaaaa?’ and ‘Crazytown!’ and other questions/exclamations that express surprise at how such a simple ingredient list could result in something so good,” Drummond wrote.

She continued, “7 can soup has been around for a long time and no two recipes are the same, but they basically boil down to this: 7 cans of whatever you want. Do not empty the cans. Just throw them violently into the pot.

For his recipe, Drummond chose canned chili, canned corn, canned black beans, canned pinto beans, canned kidney beans, diced tomatoes, and Rotel diced tomatoes with green chiles. from.

After pouring all the cans of soup into a pot, she brought it to a boil and then simmered the soup for 10-15 minutes. “So what? Add a piece of Velveeta,” the Food Network host explained. “Reduce the heat to low and stir the soup until the Velveeta is completely melted. This will make the base beautifully creamy and you’ll want to dive into it. You will!”

Drummond’s choice of cheese is shelf stable, so his soup is made entirely of pantry items. “I didn’t promise it was fancy or fancy,” she shared. “I promise it’s easy and I promise it’s delicious too.”

You can find the full recipe on the Food Network site.

RELATED: ‘The Pioneer Woman’: Ree Drummond Uses 1 Easy Shortcut For Her Quick Skillet Pizza Recipe

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