Review: Inti, the Dubai Edition

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Nikkei is Dubai’s latest culinary trend, and we’re here for it…

More people need to talk about Nikkei. It’s not often that a fusion cuisine excites us so much, but anyone who’s thought of combining the food of Japan and Peru needs some kind of shiny reward. And it looks like we’re not the only ones thinking so, as more and more Nikkei concepts continue to open up. The newest is Inti, located on the roof of the new Dubai Edition hotel.

With a view of Burj Khalifa and an open-air terrace, the place is a no-brainer for tourists, but we preferred a table more indoors, choosing a cozy booth overlooking the entire restaurant. Great attention to detail has been paid to the decoration. From eye-catching lamps to intricate wall sculptures, the space feels contemporary and authentically Latin American. A 360-degree bar sits beneath a large amber light fixture, which looks like a work of art in itself, while a DJ stands nearby, delivering endless Shazamlooks capable.

We start with fresh guac (65 Dhs) prepared at the table, accompanied by a range of different fries. This, combined with the lubina tiraditos (Dhs80), starts us off on a good note. The thinly sliced ​​sea bass tiradito has incredible flavor, combining the sweet passion fruit with the spicy jalapeño to strike the perfect balance. We also try the salmon tiradito (Dhs95) which did well but didn’t quite match the lubina level.

In the anticuchos section, be sure to order the corn (Dhs50); we like it when a simple dish is spiced up without becoming too fussy. A cob is quartered and stuffed with sticks for easy sharing and smothered in a creamy sauce before being rolled in crispy breadcrumbs. This is the best base type.

The atmosphere builds throughout the night, with elegant guests taking tables on the terrace or heading to Waska, Inti’s private lounge. The service is attentive and the food arrives quickly which is impressive for such a new restaurant.

The main course included pesca (Dhs190), a smooth, miso-marinated black cod with yuzu. In terms of portions, we would have liked a bigger piece of fish, mainly because it was very tasty. The wagyu sirloin (Dhs450) was a more generous size and served perfectly medium rare with a brilliant homemade chimichurri sauce.

To finish, it had to be churros (50 Dhs for half a dozen, 88 Dhs for a dozen), accompanied by both a raspberry sauce and a chocolate dip. The churros were hot and fresh, smothered in cinnamon sugar and made even more delicious by the two dips.

If you haven’t hopped on the Nikkei train yet, now is the time and make sure your first stop is Inti. We promise you won’t want to get off.

Inti, The Dubai Edition, Downtown Dubai, daily from 7 p.m. to 2 a.m. Tel: (0)4 602 3377. @intitubai

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