School Lunch Menus SW La. Feb. 7-11 – American Press



The following menus for area schools from February 7-11 have been submitted by food service supervisors. Menus are subject to change.



MONDAY: Mini meatball burgers or turkey pie, baked potato, broccoli with ranch dressing, tangerines, blueberries.

TUESDAY: Chicken spaghetti, yam patty, coleslaw, fruit cocktail, apple, vanilla graham.

WEDNESDAY: Diced Ham Potato Soup or Cheeseburger Soup, Ranch Carrot Sticks, Whole Wheat Roll or Cheddar Cheese Crackers, Cherry Pineapple Rings.

THURSDAY: Jambalaya, vegetarian or pinto beans, mustard greens, grapes, orange.

FRIDAY: Pocket pizza or chicken tacquito, creamed corn, celery sticks with ranch dressing, pizza crackers, peaches, raisins.


MONDAY: Raisin or chocolate croissant roll, slice of cheddar cheese or string cheese stick, apricots, banana.

TUESDAY: Sausage and cheese wrap, cheese toast, cup of yogurt, pineapple pieces, apple.

WEDNESDAY: Blueberry and cream cheese stick, graham crackers, applesauce, plums.

THURSDAY: Scrambled eggs, cinnamon bun, pears, peaches.

FRIDAY: French toast sticks in syrup, hash browns, melon cup, banana.

Beautiful eyes


MONDAY: Chicken nuggets, macaroni and cheese, carrots, apple.

TUESDAY: BBQ pulled pork on a bun, potato rings, baked beans, pineapple bites.

WEDNESDAY: Baked chicken, broccoli cheese and rice casserole, green beans, fruit mix, whole wheat rolls.

THURSDAY: BBQ burger on a bun, sweet potato fries, sandwich salad cup, peaches, cinnamon rolls.

FRIDAY: No school.


MONDAY: Breakfast pizza, pears.

TUESDAY: Cinnamon buns, mixed fruit.

WEDNESDAY: Western scramble, toast, peaches.

THURSDAY: Crepe and sausage wrap, pears.

FRIDAY: No school.





MONDAY: Cheeseburger, three-cheese cavatappi, fruit cocktail, sandwich cut, sweet potato julienne fries.

TUESDAY: KFC bowl, buttermilk cookie, side salad, pear halves, string cheese.

WEDNESDAY: Barbecue ground beef on bun, creamy mac and cheese, fries, hot peaches, cup of vanilla yogurt.

THURSDAY: Salisbury steak, rice, black-eyed peas, corn on the cob, tropical fruit salad, savory brown sauce.

FRIDAY: Chicken Fajitas, Tortilla Chips, Fixing Cup, Ranchero Beans, Strawberry Cup, Mixed Dried Fruit, Cotton Candy Yogurt Cup.


MONDAY: Mini egg and cheese burgers, tangerines, sausage.

TUESDAY: Banana muffin, Goldfish crackers, cherry/blue raspberry cup.

WEDNESDAY: Fruit and granola parfait.

THURSDAY: Buttermilk pancakes, red apple, bacon.

FRIDAY: Glazed donut, pear cut, cinnamon granola.

Jeff Davis


MONDAY: Meatloaf with sauce, rice, green beans, yams, tangerines.

TUESDAY: Chicken nuggets, mashed potatoes, sugar snap peas, watermelon.

WEDNESDAY: Chicken quesadilla, salsa, ice cream, peaches.

THURSDAY: Chicken sandwich, shredded lettuce, baked beans, pineapple.

FRIDAY: Pizza, cauliflower, baby carrots, pears.


MONDAY: Ham and cheese croissant, tangerines.

TUESDAY: Belgian waffle, peaches.

WEDNESDAY: French toast, mixed fruit.

THURSDAY: Breakfast pizza, peaches.

FRIDAY: Crispy toast with cinnamon, pineapple.



MONDAY: Hot dog on whole wheat bread, chili (optional), fries, ranch style beans, fruit, coleslaw.

TUESDAY: Whole grain spaghetti and meat sauce, steamed corn, salad bowl, whole wheat garlic bread, fruit.

WEDNESDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole wheat bun.

THURSDAY: Beef and Cheese Pizza, Steamed Whole Grain Corn, Mixed Fruit, Taco Salad Cup, Ice Cream Cup.

FRIDAY: Baked chicken, steamed cabbage, sweet potatoes, fruit JELLO-cup, whole corn bread.


MONDAY: Rolled oats, buttered whole grain toast, orange wedges.

TUESDAY: Breakfast wrap, apple wedges.

WEDNESDAY: Assorted cereals, buttered whole grain toast, pineapple bites.

THURSDAY: Snack’n waffles with blueberries, banana.

FRIDAY: Whole grain oatmeal, sliced ​​ham, fruit.

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