School Menus-Seniors | Community | paulsvalleydailydemocrat.com

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Paul Valley Schools

Thursday, November 10

Breakfast: Pancakes, sausages, fruit.

Lunch: Soft tacos with lettuce, cheese, tomato and salsa, rice, beans, fruit.

Friday November 11

Breakfast: Biscuits and sauce, sausage link.

Lunch: Pizza, corn, salad, fruit, brownie.

Monday November 14

Breakfast: Pancake on a stick, fruit.

Lunch: taco soup, cornbread, vegetable sticks with ranch, fruit, pudding with garnish.

Tuesday, November 15

Breakfast: oats, toast, jelly, fruit.

Lunch: Corn dog, crisps, baked beans, fruit.

Wednesday, November 16

Breakfast: Pancakes, sausages, fruit.

Lunch: Turkey sandwich with lettuce, tomato and cheese, sweet potato fries, pickle spear, fruit.

Thursday November 17

Breakfast: Biscuits and sauce, sausage link.

Lunch: Pocket pizza, corn, salad, fruit.

Friday November 18

Breakfast: cereals, toast, jelly, fruit.

Lunch: Turkey and dressing with gravy, mashed potatoes, green beans, cranberry sauce, bun, pumpkin pie with garnish.

(Thanksgiving break the week of November 21-25)

Whitebead School

Thursday, November 10

Breakfast: cinnamon toast, yogurt, apple.

Lunch: Pulled pork, mashed potatoes and gravy, green beans, roll, peaches.

Friday November 11

Breakfast: donut, fruit.

Lunch: Corn dog, fries, romaine salad, peaches.

Monday November 14

Breakfast: Waffles, applesauce.

Lunch: Pig in a blanket, macaroni and cheese, baby carrots, BBQ baked beans, peaches.

Tuesday, November 15

Breakfast: Scrambled eggs, toast, fruit.

Lunch: Chicken taco, chili beans, tortilla chips, salsa, apple.

Wednesday, November 16

Breakfast: Pancake on a stick, fruit.

Lunch: Roast turkey, mashed potatoes and gravy, green beans, bun, peaches.

Thursday November 17

Breakfast: Biscuit and sauce, peaches.

Lunch: Pizza bar, salad, baby carrots, apple compote.

Friday November 18

Breakfast: cinnamon bun, apple.

Lunch: Breaded chicken sandwich, fries, cucumber slices, fruit.

(Thanksgiving break the week of November 21-25)

Most school breakfasts are served with juice and milk. Most school meals are served with milk.

Southern Oklahoma

Nutrition program

Thursday, November 10 – Beef and Bean Burrito, Spanish Green Beans, Pudding.

Friday, Nov. 11 – Chicken or tuna salad sandwich, broccoli salad, potato salad, croissant, fruit.

Monday November 14 – Spaghetti with meat sauce or meatballs, roasted snow peas, salad, garlic bread, cake.

Tuesday, Nov. 15 – Ham and cheese quiche, mixed vegetables, fruits, biscuit.

Wednesday, Nov. 16 – Chewy Chicken or Beef Tacos with Lettuce and Tomatoes, Southwestern Vegetables, Tortillas, Refried Beans, Fruit.

Thursday November 17 – Pot roast with carrots and potatoes, bread roll, pudding/jello.

Friday, November 18 – BBQ sandwich, coleslaw, baked beans, fruit.

Senior menus may change. Call the center at 405-238-5892 to make reservations.

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