Serve homemade salsa this Cinco de Mayo | Food


Just as St. Patrick’s Day is celebrated by people with no trace of Irish heritage, Cinco de Mayo has become a day of celebration for people who don’t trace their ancestry to Mexico.

In fact, notes that Cinco de Mayo is a relatively minor holiday in Mexico, where the day commemorates a symbolic but not significantly strategic victory by a vastly outnumbered Mexican army over French forces sent by Napoleon III to establish a empire on Mexican soil. . In the United States, Cinco de Mayo has become a day to commemorate Mexican culture, including its much-loved cuisine.

Food is at the center of many Cinco de Mayo celebrations. Home cooks hosting friends or those who just want to enjoy some homemade Mexican food this Cinco de Mayo can try their hand at this “Fiery Corn Salsa” recipe from Kelley Cleary Coffeen’s “200 Easy Mexican Recipes” (Robert Pink).

3 tablespoons freshly squeezed

3 tomatoes, seeded and diced

2 to 3 jalapeño peppers, seeded and diced

Salt and freshly ground black pepper

1. In a large bowl, combine the oil, lime juice and cilantro. Add tomatoes, corn and jalapeño to taste. Mix well until corn mixture is well coated. Season with salt and pepper to taste. Transfer to an airtight container and refrigerate, stirring occasionally, for 1 hour or up to 2 days.

Tip: instead of corn kernels, you can use canned corn, drained; corn frozen, thawed; or corn on the cob, cooked on the stove. For a smoky flavor, use corn grilled on the barbecue grill.

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