Skip the kimchi belly carnitas. The Asian-Latin restaurant is based in the backyard of LA

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To survive the pandemic, some restaurants have pivoted to focus on takeout, while others have created outdoor spaces. In La Puente, Campo é Carbón is set up in the courtyard of the house of Adriana Alvarez and chef Ulysses Gálvez.

Campo is able to operate from the backyard thanks to the California Homemade Food Act, also known as the Homemade Food Operations Act, which took effect in 2013. However, there is no not many home-based operations that resemble a full-fledged restaurant like Campo. , says Mona Holmes of Eater LA.

Chef Ulysses Gálvez mixes Latin and Asian cuisine at Campo é Carbón. Photo by Adriana Alvarez.

The menu features Latin and Asian dishes like kimchi belly carnitas with confit pork belly and kimchi salsa, grilled tiger prawns with sweet corn pudding, and grilled octopus with chicharrón. The crowd favorite so far has been alfredo crab with garlic and dried cod roe, says Holmes.


Campo é Carbon serves up these glazed pork belly tacos topped with salted cabbage and fried peanuts. Photo by Adriana Alvarez.

“It’s very LA because we can do this almost all year round, and that encompasses everything that makes us great,” says Holmes.

Would you like to take a seat for dinner? Check their Instagram for their next event, send a direct message and they’ll send you an address if they have availability.


Campo é Carbon has had runaway success with his backyard business, says Mona Holmes of Eater LA. Photo by Adriana Alvarez.


“It’s very LA because we can do this almost all year round, and that encompasses everything that makes us great,” Eater LA’s Mona Holmes says of Campo é Carbon. Photo by Adriana Alvarez.



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