Starbucks Japan launches five new vegan options – vegconomist

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July 18, 2022

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Starbucks Japan has introduced a range of new plant-based products as part of the chain’s initiative to reduce carbon emissions globally.

The new menu items are:

  • Filone in the brick oven with tomato and soy — a meatball baguette with vegan cheese and Pomodoro sauce.
  • English muffin with spinach, corn and soy cake — Spicy pancakes with spinach corn cream and maple mustard, served in a whole grain English muffin.
  • Shaken Meal Soy Bolognese Sauce — vegetables, beans, vegan cheese, soy bolognese sauce and tomato vinaigrette, layered in a shakeable mug.
  • Almond milk matcha mousse cake — red bean matcha mousse on a graham cracker crust with matcha and almond milk whipped cream. The matcha used in the dessert is grown from compost made from recycled Starbucks coffee grounds.
  • sugar donuts — a plant-based version of the chain’s existing glazed donuts.
© Starbucks Japan

Starbucks Asia goes plant-based

Starbucks is introducing new plant-based menu items around the world in an effort to improve sustainability, and its Asian stores are no exception. In South Korea, the chain launched its first-ever vegan yogurt drink in February, while Starbucks Indonesia collaborated with alternative meat startup Green Butcher in 2021 to launch a plant-based menu.

In April, Starbucks Hong Kong also introduced a new plant-based menu, this time in collaboration with Impossible Foods and Oatly. The menu features options such as the teriyaki beef pocket and the triple chocolate éclair.

“We hope this new collaboration will showcase the limitless possibilities that plant-based ingredients offer and empower our customers to make small but meaningful changes as part of a planet-positive lifestyle – and to enjoy every bite the way they do,” said Alan Chan. , general manager of Starbucks Hong Kong and Macau.


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