Just because left town doesn’t mean you can’t have a funnel cupcake in your life. Forget the grocery store ingredient list used to make traditional funnel cakes and subs in your favorite buttermilk pancake mix that might already be in your pantry to make this simple funnel cake recipe that tastes the same as the original.
Recipe creator Jessica Morone says the key to making an easy funnel cake with pancake mix is to make sure you’re using a mix that says “full” on the container, as that indicates you don’t. you will only have to add water for the mixture. All you need to do is add a little sugar and vanilla to the full buttermilk pancake mix before adding water to reach your desired consistency.
After mixing your simple batter, it can be poured into a squeeze bottle or plastic bag and drizzled into a pan of oil heated to 375 degrees Fahrenheit. Once the cake is nicely browned, you can top it with powdered sugar and enjoy. For people who prefer visual instructions, this Tasting Table Funnel Cake video shows how to make the delicious treat step by step. Even though the festivals are over, any trick to getting funnel cake in your mouth faster is worth celebrating.