Kansas City is known as the “BBQ Capital of the World” and these restaurants seriously bring the heat.
Visitors to Kansas City, Missouri will love its cool, laid-back, and friendly vibe and unique atmosphere that’s as welcoming as it is diverse. Known as “The City of Fountains,” KC is also home to eclectic arts and music scenes, as well as a diverse, bustling historic downtown. However, KC has yet another title that cannot be ignored – also known as ‘the barbecue capital of the world’, the city is home to over 100 delicious barbecue restaurants that range from hometown legends to local hot spots. smaller ones known to add their own twist to the city’s famous barbecue heritage.
But Kansas City is more than its reputation as a cowtown – it’s also home to a diverse dining scene that extends beyond the barbecue to create a distinctive palette of flavors from around the world.
Price guide: Prices reflect dinner options only and do not include sides, desserts, drinks (non-alcoholic / alcoholic) or tips.
$: $ 5- $ 10 / person
$$: 10-20 $ / person
$$$: $ 20- $ 40 / person
$$$$: $ 40 and more / person
Golden Ox: A Cowtown Favorite
Looking for a classic steak dinner? So look no further than this local favorite with its claim to fame as the birthplace of the Kansas City Strip. Located in historic Stockyards (the traditional home of KC’s top cattle ranchers), Golden Ox has had a home in Kansas City since 1949 and is a perennial favorite with locals and tourists alike.
- Address: 1600 Genessee Street
- Hours: Monday to Saturday 5:00 p.m. to 10:00 p.m., closed on Sundays and Mondays
- Reservations: Yes, via Tock or call (816)842-2866
- What to try: Kansas City Band (Prime Midwest Angus); The Manhattan (14 oz. Akaushi NY Strip); Wagyu Steak Tartare
- Price: $$$ – $$$$
Fox And Pearl: An Extraordinary Bistro in the Westside Midwest
Get your fix of meat at Fox and Pearl, a trendy Westside bistro with the goal of “creating quality food with integrity.” Originally introduced as ‘Hank Charcuterie’ in 2014, the place gained popularity and eventually became a restaurant in 2019. The owner, Chef Good, continues to butcher the animals in-house and takes pride in serving meats and local products. Known for their complex flavored dishes, Fox and Pearl use a plethora of techniques to create their delicious and iconic dishes. The menu changes seasonally, so be sure to check ahead to see what’s available.
- Address: 2143, rue du Sommet
- Hours: Thursday-Saturday 5 pm-10pm, barbecue Sunday 11 am-3pm
- Reservations: Yes, via Resy
- What to try: Smoked lamb tacos; Smoked pork chop; Lamb steak
- Price: $ – $$$$
A famous favorite: Joe’s Kansas City BBQ
Get ready for a legendary barbecue at Joe’s. The famous BBQ joint has a few locations; but be sure to take a look at the original, an iconic gas station that has been serving merchandise since 1996. Known around the world as one of the best places to barbecue in KC, Anthony Bourdain him. – even once called Joe’s one of his “Thirteen Places to Eat Before You Die.” Although the dining space is limited, it’s worth the wait to munch on some of the best barbecues on the market.
- Address: 3002 West 47th Ave. (Original location of the gas station)
- Hours: Monday to Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m., closed on Sunday
- Reservations: No
- What to try: Z-Man (slowly smoked beef brisket sandwich); Two-meat dinner; The rocket pig (pulled pork sandwich)
- Price: $ – $$
Homemade sausages and more: barbecue harp
A new guy on the block when it comes to the KC BBQ scene, Harp’s quickly made a name for itself as a haven for homemade brisket and sausage. Located in Raytown’s favorite Crane Brewing neighborhood (a nearby Kansas City suburb), guests can enjoy a delicious platter and soapy beer, the perfect combo. This busy place is always full, so be sure to arrive early to take your pick from the delicious menu.
- Address: 6515 Railroad Street (Crane Brewing)
- Hours: Saturdays at 11:00 a.m. – until sold out
- Reservations: No
- What to try: Sausage With Cheese Corn Side; 1/2 lb sliced pork belly; full chest pound. Check out their weekly specials online, as they change weekly
- Price: $ – $$
Two in one at the Corvino Supper Club and tasting room
Nicknamed two concepts under one roof, Corvino is more than just a restaurant, it’s an experience in its own right. The Supper Club serves modern American cuisine with a focus on a warm, inviting, and social dining experience, while the Tasting Room offers a smaller, more intimate dining experience known for its hospitality and open theater-style dining. Whatever option diners choose, they will have a choice of delicious, inventive and fresh menu options.
- Address: 1830 Walnut Street
- Hours: Tasting room, from Thursday to Sunday at 7 pm; Supper Club, Sunday to Thursday 4 p.m. to 10 p.m., Friday and Saturday 4 p.m. to 12 p.m.
- Reservations: Yes, via Tock
- What to try: crispy pork ribs; Spaghetti with black truffle; 10-course tasting menu ($ 150 + per person)
- Price: $ – $$$$
While Kansas City is known for its incredible barbecue, there is a plethora of other incredible dining options throughout the city, from more laid-back and laid-back vibes to upscale dining. Regardless of the location, the food and atmosphere are filled with the welcoming and warm vibe that makes the city a top tourist destination.
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