‘The Pioneer Woman’ Ree Drummond Fridge Raid Shakshuka

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The pioneer woman presented meals that she prepared based on the items in her refrigerator. One meal that Ree Drummond was able to make using ingredients from the fridge was shakshuka. Here’s how to prepare what she calls a “heavenly” meal.

‘The Pioneer Woman’ Ree Drummond’s Fridge Raid Shakshuka

Ree Drummond | Nathan Congleton/NBC/NBCU Photo Bank via Getty Images

According to Drummond, you can have shakshuka for breakfast, lunch, or dinner (here are some of Drummond’s best breakfast recipes). What is Shakshuka? Drummond says it’s a North African and Middle Eastern dish. She describes it as a tomato sauce with eggs cooked in it.

“It’s suitable for everything from breakfast and brunch to lunch, dinner and a midnight snack,” says Drummond on The pioneer woman To display. “It’s just amazing.”

Making Ree Drummond’s Shakshuka

Drummond starts by sautéing sliced ​​onions with red, yellow and orange peppers. She then turns the heat to high and adds sliced ​​garlic. She cooks the vegetables for 2-3 minutes until the edges start to blacken.

Next, Drummond adds a bowl of cherry tomatoes, a tablespoon of tomato paste, and crushed red pepper. She mixes the ingredients then adds ½ cup of chicken broth.

Drummond also adds kale so she can include something green in her recipe. She says she loves how the kale turns “bright green” as soon as it mixes into a sauce like this. Drummond lowers the heat and simmers the vegetables for 9-10 minutes.

Finishes

Once the vegetables have finished simmering, it’s time to add the eggs. Drummond cracks six eggs into a bowl, then pours them into the vegetable and sauce mixture. She sprinkles salt and pepper on each egg. Next, Drummond puts the lid on the pan and lets the eggs set for about five minutes.

After five minutes, Drummond removes the mixture from the heat. She doesn’t stir the mixture because she wants the eggs to sit on it. Next, Drummond adds crumbled feta cheese and parsley. She completes the meal with a piece of bread.

health benefits of shakshuka

If you’re looking for a healthy meal, you can add this one to your list (check out some of Drummond’s best vegetable dishes). Shakshuka has many health benefits. Dietitian Dana Angelo White told Food Network that shakshuka is packed with antioxidants.

“Most shakshuka recipes include tomatoes, onions, and peppers,” Angelo explains. This unique vegetable-rich dish is relatively low in calories, yet packed with fiber and inflammation-fighting antioxidants. Canned tomatoes are usually the star ingredient, which are higher in the antioxidant lycopene than fresh varieties.

Ree Drummond’s egg recipes

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Drummond has many recipes that feature eggs as one of the star ingredients. Some of her famous egg recipes include egg pesto toast, baked eggs in potato nests, and eggs in a hole.

Although Egg in a Hole is a simple dish, Drummond says it tastes great. She is a big fan of this breakfast dish. “Sometimes it’s the simplest things that taste the best,” Drummond says on his website. “These delicious little numbers define comfort food, are painfully easy to make, and will turn any stressful, hectic morning into something completely different.”

RELATED: ‘The Pioneer Woman’ Ree Drummond: 4 quick and easy breakfasts

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