The Silkiest, Creamiest, and Absolute Best Risotto Recipes

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Have you ever met someone who wasn’t absolutely crazy about risotto? No? Same here. There’s something about this creamy, cheesy dish that will instantly transport your taste buds to a hole-in-the-wall trattoria in Milan, no matter where in the world you’re dining. Since most people can’t fly to Italy all the time, we’re bringing a taste of Nonna’s cooking to your own kitchen with these 22 risotto recipes.

Here, you’ll find traditional methods of cooking risotto in a large skillet or sauce boat, as well as a modern technique, which calls for cooking risotto in an Instant Pot. Whether you’re looking for a great vegan version or want to cook up a special saffron-infused dish – for a crowd or just for one – our best risotto recipes will have you saying, “C’est amore!”

The best risotto recipes

1. Basic Risotto

Is this the ultimate risotto recipe? We think so. There’s nothing too difficult or unexpected here – just a classic combination of butter, shallots, garlic, white wine, lemon zest and juice, and grated Italian cheese.

2. Risotto with porcini mushrooms

Whether you want to impress your dinner guests or are simply looking for an elegant vegetarian meal that you can whip up any night of the week, this quick risotto recipe should do the trick. It takes 7 ounces of fresh porcini mushrooms, but feel free to swap in any variety of mushrooms you like.

3. Milanese risotto (saffron risotto)

Go for gold with this Italian-inspired risotto recipe that gets its intense yellow hue from a sprinkle of dried saffron threads. Enhance the flavor even more with a few tablespoons of bone marrow and butter to sauté the onion and rice.

4. Farro Risotto

Instead of the usual Arborio rice, this quick and easy risotto recipe gets its nutty flavor and color from farro. Cook the grains ahead of time, so all you have to do is sauté them with butter, onion, white wine and, of course, lots and lots of Parmesan cheese.

5. Carbonara Risotto

Two timeless Italian recipes – risotto and spaghetti carbonara – come together for the dish of our dreams. Instead of toasting the rice in butter, sauté it in bacon fat (you can thank Eric Kim for this idea). At the end of the cooking process, stir in the carbonara essentials – egg yolks, heavy cream, black pepper and Parm.

6. Pesto risotto for one person with prawns

Party of one? Instead of making a big batch of risotto, whip up this single-serving recipe that doesn’t skimp on flavor. The process of making this risotto recipe is simple, but the real magic happens at the end, when a few tablespoons of pesto and sour cream are mixed together.

seven. Mushroom Butternut Squash Risotto

“When in doubt, serve rice,” advises recipe developer Eric Kim. But this is no ordinary rice dish. He folds mashed butternut squash into cooked risotto, giving it a bright orange hue and a slightly sweet flavor that pairs perfectly with the wild mushrooms.

8. Summer Corn Risotto in Sweet Corn Broth

When summer comes, we look forward to cooking with fresh corn. This risotto recipe gets plenty of sweet corn flavor from both a homemade broth and grains cut straight from the cob.

9. Leek risotto

Coup de coeur: leeks are underutilized! We took matters into our own hands and came up with a risotto recipe that gives this allium its well-deserved 45 minutes of cooking time.

ten. Risotto with prawns and artichokes

If you’ve only ever tasted fresh artichokes stuffed with breadcrumbs or dipped in silky Hollandaise sauce, discover your new favorite preparation.

11. Risotto with squid ink (Risotto al Nero di Seppia)

Squid ink may seem mysterious and spooky, but we promise this umami-rich ingredient shouldn’t be reserved just for Halloween dinner. Accompanied by fresh calamari and peeled tomatoes, it is a very special Italian meal.

12. Butternut squash and saffron risotto

Together, saffron threads and cooked butternut squash bring a bright hue and floral notes to this fall vegetarian risotto recipe.

13. Vegan risotto with asparagus and lemon

There’s no butter (just olive oil!), and instead of Parmesan, we’ve replaced the nutritional yeast with a bowl of rice that’s as rich as the original. Pro Tip: Do this in the spring when the asparagus is at its peak.

14. Farro Risotto with Caramelized Apples and Fennel

Walnut farro is cooked in a combination of apple cider and chicken broth, then tossed with caramelized honeycrisp apples and fresh fennel for the ultimate fall treat.

15. Shrimp and Oatmeal Risotto

This genius fusion of two beloved comfort food recipes brings the umami flavor of sliced ​​mushrooms, a kick of hot sauce, and so many great fatty flavors from bacon.

16. Lemon and saffron risotto

Don’t underestimate the power of lemon and saffron. Although each flavor is quite simple on its own, when put together they make a spectacular vegetarian risotto.

17. Celeriac Risotto with Asian Pear and Shiso

It’s not easy being green, unless you’re this risotto recipe that gets its pastel color and crisp, crisp flavor from pears, celery and shiso leaf, an herb that’s part of the mint family. In addition to the usual Pecorino Romano, we also folded a few tablespoons of ricotta.

18. Instant Pot Risotto Primavera

See how everyone’s favorite multicooker works its magic in this risotto recipe that features a trio of greens including peas, baby spinach and asparagus.

19. Roasted Cauliflower Brown Rice Risotto with Lemon, Walnuts and Mascarpone

Cauliflower florets and leaves are used in this low carb risotto accented with aromatic Meyer lemon, mascarpone cheese and toasted walnuts.

20. Risotto Farro with sausage, mushrooms, peas and poached egg

From now on, we will always garnish a bowl of risotto with a poached egg. Once you try it, you too will realize that there is simply no other way.

21. Seaweed risotto with clams and peas

“Seaweed is a super versatile staple and nutritional powerhouse that helps create layers of flavor with notes of earthy mushrooms and brackish sea. This risotto features a type of dried kelp called wakame in Japanese and miyeok in Korean” , writes recipe developer Kay. Chun. If you’re looking for a new recipe to add to your Christmas Eve feast, this is it.

22. Parsnip risotto with caraway-paprika oil and orange walnuts

To be honest, I’m having a hard time figuring out what to do with parsnips. I can roast them or mash them, but that’s where my creativity stops. This zesty risotto uses pureed parsnips for a creamy, which is brilliant. What will the parsnips do next?

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