A delicious blend of beans tossed in a tangy dressing, Three Bean Salad is the perfect side to any dinner party! It’s super easy to make and has amazing flavor in every bite.
This Three Bean Salad is an easy and tasty salad you’ll love bringing to all your potlucks this summer. A few other recipes to try are Greek Orzo Salad, Black Bean and Corn Salad, and Mediterranean Quinoa Salad! They are cool and refreshing yet packed with amazing savory flavor!
Three bean salad recipe
If you’re looking for a tasty, high-protein salad to bring to all your summer get-togethers, look no further! This quick and easy salad uses 3 different types of green, kidney, and garbanzo beans, all tossed in a delicious, tangy dressing. I also add chopped red onions for crunch and a splash of flavor! It will fly off the table at your next potluck.
The delicious texture of this salad goes well with almost any main dish! The crunchy, tangy flavor contrasts well with meat dishes like this Grilled Honey BBQ Chicken! As simple as this Three Bean Salad is, it is so satisfying and delicious! It’s always a favorite with us! You’ll love the tangy dressing paired with chewy beans and crunchy red onions!
Ingredients you will need to make it
The best part about this delicious salad is the fact that you only need a handful of pantry staples to make it! The combination of these flavors is absolutely irresistible. You can find measurements for each ingredient listed in the recipe card below.
- canned beans: I used a mixture of green beans, black beans and chickpeas. You can also swap them out for black, pinto, or wax beans.
- Red onion: Adds a tangy, delicious flavor and the perfect crunch!
- The vinegar: This recipe uses a mixture of white wine vinegar and apple cider vinegar! The whole is tangy and slightly fruity.
- Sugar: This balances the acidity of the vinegar.
- Olive oil: Helps coat the beans with all the delicious flavors.
- Salt and pepper: Add both according to your taste!
How to Make a Classic Three Bean Salad
Making this Three Bean Salad is as easy as it gets! It mixes up in minutes and is great for making ahead. In fact, I recommend it because that way the flavors have more time to meld!
- Prepare the beans and onion: In a colander, add the beans and rinse with cold water. Transfer to a large bowl and add the red onion.
- Combine the dressing ingredients: In a small bowl, whisk together the vinegar, sugar and olive oil.
- Combine: Add to bowl and toss until coated. Season with salt and pepper to taste and serve.
Tips and variations
Here are a few more ways to customize this delicious salad! It’s so good you’ll want to bring it to every summer party.
- Replace dressing: A fun way to customize your salad is to use different homemade dressings! Then try this lemon vinaigrette or Greek vinaigrette!
- To add Herbs: Fresh herbs are the best way to add a delicious splash of flavor to your salad! Try adding a sprinkle of Italian seasoning or chopped basil or mint!
- Use other vegetables: If you find the red onion flavor too strong, try using chopped celery or red bell peppers instead!
Storing leftover three-bean salad
This simple three bean salad is great for both storing and making ahead! It’s the perfect thing to have on hand for a quick and easy snack or dinner. The best part of this salad? The longer it is stored, the more infused and delicious the flavors become!
In a colander, add the beans and rinse with cold water. Transfer to a large bowl and add the red onion.
In a small bowl, whisk together the vinegar, sugar and olive oil. Add to bowl and toss until coated. Season with salt and pepper to taste and serve.
calories375calories (19%)Carbohydrates56g (19%)Protein18g (36%)Bigteng (15%)Saturated fat1g (5%)Polyunsaturated fats2gMonounsaturated fat6gSodium327mg (14%)Potassium893mg (26%)Fiber17g (68%)Sugar11g (12%)Vitamin A800UI (16%)Vitamin C16mg (19%)Calcium118mg (12%)The iron6mg (33%)
All nutritional information is based on third-party calculations and is an estimate only. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and serving sizes per household.