TikTok’s latest viral recipe is for Mexican corn nachos

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Sometimes when we hear about a TikTok recipe that has gone viral, we worry about what we might end up seeing (looking at you pink sauce). Then there are times when the recipes end up sounding (and looking) amazing, because we’ve definitely seen some recipes that we’d call downright mind-blowing.

And TikTok’s latest viral recipe is definitely in the delicious-sounding food category. In this case, we’re talking about taking Mexican Street Corn (also known as Elote) and creating nachos with the traditional side dish.

According Taste of home, not only is the recipe relatively easy for ourselves to follow, but it’s a recipe that only needs a handful of ingredients to put it together (and in some cases, you may already have most of it if not all the ingredients on hand). So, who made this must-have TikTok recipe? That would be TikTok creator @janinehudz.

So what do we need to create this one on our own and how can we bring it all together?

TikTok’s latest must-have recipe brings Mexican street corn to the nacho plate

What do you need:
  • 3 cups corn kernels (fresh or frozen)
  • 1 jalapeno, diced
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • Grated cheese (Monterey Jack or Cheddar)
  • Cotija cheese
  • Tortillas
  • Salt
  • Pepper
  • Coriander (it’s a garnish)
What to do:

In a skillet, cook the corn seasoned with salt and pepper for about two minutes. Remove from the heat and add a tablespoon of lime juice and your diced jalapeno.

In a small bowl, combine sour cream, mayonnaise and remaining lime juice.

Take a baking dish and add your tortilla chips. Sprinkle the fries with your grated cheese. Bake the fries at 375 degrees for five minutes.

Once your fries are out of the oven, top with the corn mixture, sour cream/mayonnaise mixture and cotija cheese. Finally, you garnish with cilantro and you’re ready to go.

It really is that simple and honestly, it sounds delicious to us. But of course we want to know what you think. Are you going to try this recipe for yourself? Are you a fan of Mexican Street Corn? Would you change anything to this recipe? Let us know your thoughts in the comments below.


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