VSornflakes are arguably not the most exciting breakfast offering. Invented by John Harvey Kellogg, a pro-abstinence activist who deliberately made food as bland as possible in order to curb sexual arousal, cornflake may seem like an uninspiring cereal to eat in 2021. However, when you start adding in cornflakes to other foods is a different story. Here are 10 fantastic cornflake recipes that are enticing enough to spin John Harvey Kellogg in his austere grave.
We’ll start with a cornflake pie, which the MizPepperPot reader remembers eating as part of his school dinners. The pie is a glorious mixture of butter, golden syrup, lemon zest and jam, mixed with cornflakes, stacked on the dough and baked in the oven. MizPepperPot recommends serving with custard.
Baklava with cornflakes
There is something cheerfully kinky about Kellogg’s himself inventing ways to make cornflakes more appealing, which is why I’m excited to include this baklava cornflake recipe that I found on the website. Australian from Kellogg. In truth, it’s a bit of a cheat – it requires crunchy nutty corn flakes rather than the originals, but it’s still worth doing. Buy sheets of filo pastry, make a syrup, chop nuts, mix with cornflakes, swirl everything, put it in the oven, and voila: a baklava made from cereals.
Frozen cereal milk sandwiches
Even more decadent is Meera Sodha’s recipe for cereal milk ice cream sandwiches. The vanilla ice cream is infused with the taste of cornflakes, Momofuku Milk Bar style, and the sandwich element is also made of crushed cornflakes. Not only is it a much better use of cornflakes than breakfast, but it’s also vegan.
Plum, apple and cornflake crumble
Even Yotam Ottolenghi has taken to raising cornflakes. Very cleverly, his plum, apple and cornflake crumble – not too sweet, but buzzing with cinnamon and nutmeg – was made to serve as a breakfast. Fruit compote on the bottom, crushed cornflakes on top and served with a spoonful of Greek yogurt. It’s a bit of work, so be prepared to get up early to do it, but it’s still wonderful.
Cornflake Breaded Fish Tacos
Cornflakes aren’t just used to brighten up puddings; they are also a very worthy addition to many main dishes. Mainly, as the recipe for Thomasina Miers’ fish tacos proves, in crumbs. The whole dish is a riot, not least because it’s served with pineapple ketchup, but the star is the homemade fish fingers; dipped first in flour, then in egg and finally in cornflake powder. Gorgeous.
The same principle can be used for other meats as well, as demonstrated by Cooking With a Wallflower’s recipe for Korean-style oven-fried popcorn chicken. Soak the chicken pieces in buttermilk, then dredge them into crumbled cornflakes before cooking. Being Korean style chicken, most of the flavor comes from an intense gochujang sauce, but cornflakes are also important.
Fried Mormon funeral potatoes
My favorite use for easily crumbled cornflakes is this deep fried Mormon funeral potato recipe. These are insanely bad for you, but rightfully exceptional. Bacon, cream cheese, onion, sour cream, and jalapeños are tossed into a food processor, then mixed with a combination of eggs, cheese, hash browns and cornflakes. Take out a ball, roll it in cornflakes and fry it. Try it, I challenge you.
Cheese Cornflake Pancakes
Emily from Fuss Free Cooking found a 1980s cereal cookbook that includes this Cheesy Cornflake Pancake Recipe. It’s hard to say what cornflakes add to pancakes other than some sort of rough texture, but they apparently make a great alternative to panko breadcrumbs and, in this case, a nice egg and bacon counterpart.
Upma cornflakes are an Indian breakfast dish that turns cornflakes into a savory delight. Palate’s Desire’s recipe has too many ingredients to list here, but there are two important things to know about upma. First of all, it is necessary to carefully fry the spices, onion, lentils and tomatoes. Second, you then throw in a load of cornflakes, bake it, pour it into a bowl, and eat it with a spoon.
Finally, the Baking and Boys recipe for the chivda cornflake. It’s Bombay Mix, basically, but with cornflakes. Mustard seeds, sunflower seeds, nuts and raisins are fried together in oil, then mixed with cornflakes, sprinkled with sugar and left to cool. Here is ! The perfect pasture snack anytime of the day.