Trisha Yearwood Frozen Cereal Pops Are a Breakfast Dessert


What could be more delicious than a dessert for breakfast? Trisha Yearwood, star of Southern cuisine of Trisha, created a recipe for Ice Pops Cereals. It’s a delicious and surprising way to enjoy your morning meal with the convenience of a portable treat. This delicious and surprisingly filling breakfast has cereals, milk and high protein yogurt and will make you feel satisfied and a little decadent at the same time.

Trisha Yearwood | Slaven Vlasic / Getty Images

Portable breakfasts are perfect for rushed mornings

Breakfasts like this cereal ice cream are perfect for those rushed mornings when there isn’t enough time for a big meal.

Take-out meals that pack a nutritious punch are great for kids and adults.

According to the Better Health website, breakfast increases energy levels. The morning meal satisfies hunger before it hits, so you’re less likely to eat less nutrient-dense foods.

Trisha Yearwood’s Frozen Cereal Pops Are a Preparation Wonder

When creating this meal, Yearwood seemed to go for a combination of high-low foods. The base of the meal includes milk, Greek vanilla yogurt and coconut oil.

While Southern cuisine of Trisha star opts for dairy options, those who don’t eat dairy can use non-dairy options.

The Sweet Buds feature some of Yearwood’s favorite sweet cereal, including flavors of sweet peanut butter, cinnamon and corn.

Yearwood also adds a small number of chocolate chips for a hint of cocoa flavor.

Yearwood added an important cooking note to their original recipe

A key cook note to Yearwood’s original recipe explains that making these popsicles is done in small paper cups, just like the type you use for the bathroom.

Therefore, no ice cream mold is needed.

“They’re a perfect sweet treat straight from the freezer and get even better when dipped in chocolate!” “

The Food Network star took her love for boxed breakfast to a whole new level when she devoted an entire episode to it.

Yearwood loves brunch because, as an artist, she works and sleeps too late to have breakfast earlier in the morning.

Therefore, she regularly offers meals that can serve as breakfast and lunch while making a nutritious punch.

While some of these dishes are not as nutrient dense as others, Yearwood believes that if she eats healthily at least 80% of the time, she can indulge in these types of treats on a regular basis without feeling like she’s compromising. his progress.

She has used different grains in her recipes for Perfect Cereal Granola, Chocolate Hazelnut French Toast, Cereal Milk Punch, and Cheese Quiche. These recipes are found in a Season 17 episode of Trisha’s Southern Kitchen titled “Cereal Brunch Bash,” where Yearwood invited his neighbors over for a decadent late breakfast.

The recipe for Cereal Ice Pops is available on the Food Network website.

Southern cuisine of Trisha airs Saturdays at noon EST on Food Network.

RELATED: Trisha Yearwood’s Easy Georgia Peach Cobbler Uses Canned Peaches to Create Luscious Dessert


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