ATHENS — Athens-area residents accustomed to walking past two research farms at the University of Georgia’s College of Agricultural and Environmental Sciences will soon have a chance to go behind the scenes and learn more about the role of CAES in the future of agriculture.
The J. Phil Campbell Sr. Center for Research and Education and Durham Horticultural Farm will open their doors to the public to learn about ongoing research projects at CAES on June 28 and July 7, respectively.
JPCREC will host its eighth annual corn boil on June 28, with a farm tour beginning at 10 a.m., followed by lunch – hot dogs, baked beans and corn on the cob – served at 12:30 p.m. attending the farm tour should arrive a few minutes before 10 a.m. at JPCREC’s main office complex at 1420 Experiment Station Road in Watkinsville.
Folding tables and chairs will be provided for lunch, but guests are welcome to bring their own seat, if preferred. JPCREC asks guests to RSVP by the evening of June 24 to [email protected]
The newest research and education center of eight managed by CAES, the now 1,700-acre facility was transferred to the college in 2013 to be used for science research, education and outreach. agriculture and natural resources. Today, JPCREC is committed to developing environmentally sustainable and profitable farming systems for beef cattle, forages, cotton, weed and pest control, corn and soybeans, as well as a number growing body of research in integrative precision agriculture.
On July 7, Durham Horticulture Farm will host an open house where CAES researchers will discuss watermelon and ornamental plant breeding efforts, organic horticulture crop management, tree disease control methods fruit trees, pollinators in Georgia and more.
Taking place from 6-8 p.m. at 1221 Hog Mountain Road in Watkinsville, the event will take place on the farm’s dirt roads and uneven walking areas. Farm staff suggest that guests dress accordingly. Bottled water will be provided and no RSVP is required for the event.
The Hort Farm, as it is commonly known to researchers and students, is a 90-acre facility that serves as a living laboratory for UGA faculty, graduate students, and undergraduate students to conduct research in horticulture and other disciplines. The farm also houses a weather station that provides current and historical data on temperature, precipitation, soil conditions and more.
Both events are open to anyone interested in sustainable agriculture and the latest research from CAES.
Jordan Powers is public relations coordinator and writer for UGA’s College of Agricultural and Environmental Sciences.